Creamy Southern Lima Beans

Creamy Southern Lima Beans

from simplyrecipes.com
135 min
8 servings

Southern lima beans are creamy without cream. The secret? Strategic stirring and starting with dried beans. Make this beloved side dish recipe for big holiday meals, or keep it simple with just a slice of cornbread.

Ingredients

  • 1 pound dry large lima beans
  • 1/2 large white onion, chopped (about 1 1/2 cups)
  • 4 cloves garlic, finely chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 bay leaf
  • 2 smoked turkey wings
  • 8 cups chicken stock (preferably unsalted or low-sodium)
  • Additional salt and pepper to taste

Directions

  1. 1

    Pick over the dry beans: Pick over the beans, removing any dirt or debris. Rinse the beans in a colander; drain.

  2. 2

    Cook the beans: Place the beans, onion, garlic cloves, garlic powder, onion powder, salt, black pepper, bay leaf, and turkey wings in a large Dutch oven or pot.  Add the stock. Bring to a boil over medium-high heat.  Once it starts to boil, decrease the heat to medium-low. Cover with a lid.  Simmer for up to 2 hours or until the beans are tender to your liking. Make sure to stir the mixture a few times while cooking for a creamier sauce.

  3. 3

    Pick the meat from the turkey wings: Using tongs, remove the turkey wings and let them cool until you can comfortably handle them. Remove the cooked meat from the bones using a fork and shred; discard the skin. Place the meat back in the pot. Remove the bay leaf; discard.

  4. 4

    Season and serve: Taste the beans and season with additional salt and pepper, if needed. Serve warm. Did you love the recipe? Leave us stars below!