Creamy Steak and Gnocchi

Creamy Steak and Gnocchi

from cookinginthemidwest.com
35 min
4 servings

Creamy Steak and Gnocchi is an easy and delicious dinner recipe the whole family loves!

Ingredients

  • 2 Ribeye Steaks sliced into cubes
  • 1 TBSP olive oil
  • Montreal Steak Seasoning
  • 2 TBSP butter
  • 2 TBSP of minced garlic
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1 cup of Parmesan cheese
  • 1/2 tsp each of oregano, thyme, red pepper flakes, salt, and pepper
  • 1/3 cup of chopped sun dried tomatoes
  • 1 18 oz pack of shelf stable gnocchi

Directions

  1. 1

    Slice steaks into cubes and season with olive oil and Montreal Steak seasoning.

  2. 2

    Preheat air fryer at 400 degrees for about 5 minutes. Add seasoned steak cubes to the air fryer and cook at 400 degrees for 5-7 minutes. I recommend checking the inside of one of the pieces of steak at 5 minutes and cooking for the additional couple of minutes if needed.

  3. 3

    In a skillet heat butter over medium heat.

  4. 4

    Add garlic, chicken broth, heavy cream, Parmesan cheese, and stir continuously.

  5. 5

    Add the sun dried tomatoes, red pepper flakes, oregano, thyme, salt, and pepper.

  6. 6

    Stir together well and let simmer (I lower the heat to about medium low/low).

  7. 7

    Add one package of gnocchi, cover with a lid, and let cook for 3 minutes or until gnocchi are cooked to your liking.

  8. 8

    Once gnocchi is tender top with cooked steak, Parmesan cheese, and parsley flakes.

  9. 9

    Serve and enjoy!