Creamy Sun Dried Tomato Chicken Pasta!
Creamy Sun Dried Tomato Chicken Pasta is packed with juicy chicken, loads of cheese and the most heavenly sun dried tomato garlic
Ingredients
- 10 oz pasta
- 1 lb boneless (skinless chicken, sliced in 2 inch pieces)
- 5 garlic cloves (minced)
- 1 teaspoon onion powder
- 4 oz sun-dried tomatoes
- 1 teaspoon adobo (red top)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup mozzarella cheese (shredded)
- 1/2 cup of asiago cheese (shredded)
- 1 tablespoon basil
- 1 teaspoon red pepper flakes
- 1/2 cup beef broth
Directions
- 1
Season the chicken with salt, pepper, onion powder, adobo and paprika and set aside.
- 2
In a large semi deep skillet, add the live oil, garlic, and sundried tomatoes and cook for 3 minutes on low/medium heat.
- 3
Once cooked and slightly browned, remove only the tomatoes and set aside leaving the garlic oil mixture still in the skillet.
- 4
cut up the cooked tomatoes into smaller pieces and set aside.
- 5
Add in the sliced seasoned chicken and cook on high heat for 2 or so minutes on each side then remove and set aside.
- 6
Cook your choice of pasta according to package directions, drain and set aside.
- 7
take the milk, heavy cream, basil, red pepper flakes and broth and add to the skillet along with the mozzarella cheese and the asiago cheese, bring to a light boil, mixing constantly.. .