Creamy Tomato Gnocchi

Creamy Tomato Gnocchi

from saltandlavender.com
25 min
4 servings

This one pan creamy tomato gnocchi recipe is easy comfort food at its best! It's convenient since it's ready in just 25 minutes, and you'll agree it's a restaurant quality dish.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1/4 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 3-4 cloves garlic (minced)
  • 1/4 teaspoon dashes Italian seasoning
  • 1 (14 fluid ounce) can diced tomatoes (with juices)
  • 1 cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • 1 small handful fresh basil (torn or chopped)
  • Salt & pepper (to taste)
  • Freshly grated parmesan cheese (optional) (to taste)

Directions

  1. 1

    Add the olive oil to a skillet on medium-high heat. Sauté the onion for about 5 minutes (ok if it's lightly browned). 

  2. 2

    Add the white wine, Dijon mustard, garlic, and Italian seasoning. Stir until you've got a smooth mixture and let it cook for about a minute. 

  3. 3

    Add the diced tomatoes, cream, and gnocchi. Wait until it starts to lightly bubble again, then reduce the heat to medium and cover for 5 minutes. 

  4. 4

    Give it a good stir, and add the basil and season with salt & pepper. Let it cook for another couple minutes to ensure the gnocchi is fully cooked and the starch thickens the sauce up a bit more.

  5. 5

    Stir in parmesan (optional) or sprinkle it on top. Serve immediately.