Creamy Tortellini Sausage Skillet
Ingredients
- 1 tsp olive oil
- 1 lb. Italian Sausage
mild
- 1 cup chicken broth
low sodium
- 15 oz Buitoni Alfredo Sauce
- 20 oz Buitoni Three Cheese Tortellini
- 3 cups Kale
stems removed, coarsely chopped
- parmesan cheese
optional
Directions
- 1
Roll sausage into 1/2" balls. Heat oil in a large skillet (with fitted lid) over medium-high heat. Sear sausage balls on all sides, until browned. NOTE: sausage might not be cooked all the way through at this point, but will finish cooking with pasta.
- 2
Pour in the chicken broth and scrape any browned bits from the bottom of the pan. Add in the Buitoni Alfredo sauce and Three Cheese Tortellini. Stir to combine, bring mixture to a simmer. Cover and cook, stirring occasionally, for 7 minutes, or until pasta is plump and tender.
- 3
Add in the kale and stir until it wilts slightly and is mixed throughout, about 2 minutes. Top with grated parmesan cheese if desired. Enjoy!
Creamy Tortellini Sausage Skillet
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About this Recipe
Craving a deeply satisfying, creamy dinner that comes together in a flash? This Creamy Tortellini Sausage Skillet is your answer, transforming just five core ingredients into a comforting meal perfect for any busy weeknight.
The beauty of this skillet dish lies in its sheer simplicity and speed. By combining savory Italian sausage, rich Alfredo sauce, and tender three-cheese tortellini with a vibrant kick of fresh kale, you get a complete meal with minimal effort. It's a clever way to bring gourmet flavors to your table without spending hours in the kitchen, proving that delicious doesn't have to mean complicated.
Prepare for a truly comforting experience. Each bite delivers a harmonious blend of creamy, cheesy goodness from the Alfredo sauce and tortellini, perfectly complemented by the robust, savory notes of the mild Italian sausage. The fresh kale wilts into the sauce, adding a touch of vibrant color and a pleasing slight bitterness that balances the richness, preventing the dish from feeling heavy. You'll love how effortlessly this skillet brings together complex flavors and satisfying textures in one easy pan.
While this Creamy Tortellini Sausage Skillet is delightful as written, it's also incredibly adaptable. Feel free to swap the mild Italian sausage for spicy Italian sausage if you prefer a kick. You can also experiment with different greens; spinach or Swiss chard would work beautifully in place of kale. If you're a cheese lover, consider stirring in a handful of shredded mozzarella or provolone along with the Parmesan for an extra cheesy pull.
This hearty skillet is an ideal choice for a comforting family dinner or when you need a quick, impressive meal for guests. Serve it with a crusty loaf of bread to sop up every last bit of the luscious sauce, and perhaps a simple side salad to complete the meal.