Creamy Tortellini Soup
Ingredients
- 3 tablespoons butter
- 1 yellow onion
, diced
- 2 to 3 garlic cloves
, minced
- 2 large carrots
, thinly sliced
- 1 tablespoon Italian Seasoning
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4- cup all-purpose flour
- 6 cups vegetable broth
- 1 package frozen tortellini)
(12-ounces
- 1 bag fresh baby spinach)
(5-ounces
- 1 cup cream OR milk OR half-and-half)
(I use 2% milk
Directions
- 1
Melt butter in a large saucepan or soup pot.
- 2
Add onion, garlic, carrots, Italian seasoning, salt, and pepper; cook over medium-low heat for 6 minutes, or until vegetables are tender.
- 3
Whisk in flour; whisk until crumbly.
- 4
Slowly add broth and continue to vigorously whisk until everything is well combined and there are no clumps.
- 5
Bring soup to a boil.
- 6
Add frozen tortellini and spinach.
- 7
Continue to cook over medium-high heat, stirring occasionally, for 5 to 6 minutes, or until tortellini is tender and heated through.
- 8
Stir in cream or milk; bring back to a steady boil and cook for 2 to 3 minutes, or until smooth and thickened.
- 9
Remove from heat and let stand 5 minutes.
- 10
Taste for salt and pepper, and adjust accordingly.
- 11
Serve.
Creamy Tortellini Soup
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a comforting, hearty soup that's ready in just 30 minutes? This Creamy Tortellini Soup delivers warmth and satisfying flavor with minimal fuss, making it perfect for any weeknight.
Why This Recipe Works
The magic of this Creamy Tortellini Soup lies in its straightforward approach and the delightful combination of ingredients. It builds a savory foundation with sautéed aromatics and carrots, which then become a rich, creamy broth. The addition of hearty frozen tortellini and fresh baby spinach means you get a complete, satisfying meal in one pot, without needing any complicated steps.
What to Expect
When you make this soup, you'll be treated to a velvety, savory broth that perfectly coats each tender piece of tortellini. The carrots soften beautifully, adding a touch of sweetness, while the Italian seasoning provides a warm, herbaceous depth. Fresh baby spinach wilts right into the soup, contributing a gentle earthiness and vibrant color. It's a truly comforting and filling experience that feels much more involved than its quick preparation time suggests.
Customization & Variations
This Creamy Tortellini Soup is wonderfully adaptable to your pantry and preferences. Feel free to use your favorite variety of frozen tortellini—whether it's cheese, spinach, or even meat-filled, they will all absorb the rich flavors of the broth beautifully. You can also adjust the richness of the soup by choosing between cream, half-and-half, or 2% milk for the final touch, as the recipe suggests. For an extra layer of flavor, consider a pinch of red pepper flakes for a subtle kick.
Serving & Context
Serve this cozy Creamy Tortellini Soup with a slice of crusty bread to soak up every last drop, or alongside a simple green salad for a complete and balanced meal. It’s an ideal choice for chilly evenings or whenever you crave a quick, comforting dinner that tastes homemade.