Creamy Tuscan Gnocchi (One-pot & under 20 minutes)
All you need for this Tuscan gnocchi is one pot and ten ingredients! Enjoy a hearty, comforting dinner in just a few steps. It's also great for lunches.
Ingredients
- 500 g5% fat pork mince)
(£2.65
- 4garlic cloves
thinly sliced), (£0.39
- 100 gsun-dried tomatoes
chopped into quarters=), (£1.60/2
- 150 gfresh spinach=)
(£1.00/2
- 1000 gof gnocchi=)
(£1.25
- juice of half a lemon + zests)
(£0.30
- 100 mlcreme fraiche=)
(£1.20/2
- fresh basil
finely chopped), (£0.55
- 1 tbspsun-dried tomato oil
- 800 mlchicken stock
- black pepper
- salt
Directions
- 1
Start by adding 1 tbsp of sun-dried tomato infused oil from the jar to a large frying pan on a medium/high heat. Add the pork mince to the frying pan and break it up slightly using your spatula. Leave the mince to brown for 5 minutes.
- 2
After 5 minutes, reduce the heat slightly and add the garlic and sun-dried tomatoes. Season with a pinch of salt and lots of pepper. Continue to fry for around 4 minutes, then remove a few large spoonfuls from the pan before adding the chicken stock and gnocchi.
- 3
Reduce to a low simmer for around 7 minutes, stirring occasionally. Add the spinach during the last few minutes of cook time.
- 4
After this period, the starch from the gnocchi should have thickened the sauce slightly and the gnocchi should be ready to eat. At this point, turn off the heat and add the lemon juice and creme fraiche. Stir until combined.
- 5
Season with lots of black pepper and a pinch of salt. Top with chopped fresh basil and dig in!
About this Recipe
Indulge in Effortless Comfort: One-Pot Creamy Tuscan Gnocchi
Craving a rich, hearty meal that comes together in a flash? Look no further than this incredible One-Pot Creamy Tuscan Gnocchi! Perfect for busy weeknights or a comforting weekend treat, this recipe delivers on flavor and convenience, getting dinner on the table in under 20 minutes of cook time and with minimal cleanup. Yes, you heard that right – just one pot from start to finish!
This isn't just any gnocchi dish; it's a vibrant journey to Tuscany with every bite. Imagine tender gnocchi bathed in a luscious, creamy gnocchi sauce infused with savory pork mince, sweet sun-dried tomatoes, fresh spinach, and aromatic garlic. A touch of lemon juice and zest brightens the rich flavors, while fresh basil adds a final fragrant flourish. It's truly a complete meal that feels gourmet yet is incredibly simple to prepare.
What makes our Tuscan gnocchi stand out is its perfect balance of robust ingredients and effortless execution. The combination of rich pork, tangy sun-dried tomatoes, and creamy créme fraîche creates a depth of flavor that will have everyone asking for seconds. It's hearty enough for a main course but light enough not to weigh you down, making it an excellent choice for a satisfying family dinner or even a luxurious make-ahead lunch.
Tips for Perfect Tuscan Gnocchi
- Vegetarian Twist: Easily make this a meat-free marvel by omitting the pork mince. Sauté some sliced mushrooms or add a can of drained cannellini beans for extra protein.
- Extra Veggies: Feel free to stir in other quick-cooking vegetables like chopped bell peppers or kale along with the spinach.
- Cheesy Finish: A sprinkle of freshly grated Parmesan cheese before serving elevates the richness and adds a delightful salty kick.
Serve this comforting one pot gnocchi recipe with a side of crusty bread to soak up every last bit of that amazing sauce, or a simple green salad for a lighter contrast. Get ready to enjoy a taste of Italy, made easy!