CREAMY VANILLA CASHEW MILK

CREAMY VANILLA CASHEW MILK

from oliviaadriance.com
10 min

Better than store-bought, you can whip up this creamy, delicious cashew milk in your blender without straining! It’s the perfect dairy-free addition to your morning latte.

Ingredients

  • 1 ½ cups raw cashews, (soaked overnight or for at least 4 hours)
  • 7 cups water
  • ¼ cup coconut cream
  • 1 tablespoon vanilla extract
  • 1 teaspoon sea salt
  • 3 tablespoons honey or maple syrup ((can sub 3 pitted dates) )

Directions

  1. 1

    Add the raw cashews to an airtight container, cover with water, and place in the fridge.

  2. 2

    Soak overnight or for at least 4 hours.

  3. 3

    Strain the cashews and rinse until the water runs clear.

  4. 4

    Add all of your ingredients to a high-speed blender and blend for 2 minutes until frothy.

  5. 5

    Store in the fridge in an airtight container for up to a week.

  6. 6

    ENJOY!