CREAMY VANILLA CASHEW MILK
Ingredients
- 1 ½ cups raw cashews
soaked overnight or for at least 4 hours
- 7 cups water
- ¼ cup coconut cream
- 1 tablespoon vanilla extract
- 1 teaspoon sea salt
- 3 tablespoons honey or maple syrup )
(can sub 3 pitted dates
Directions
- 1
Add the raw cashews to an airtight container, cover with water, and place in the fridge.
- 2
Soak overnight or for at least 4 hours.
- 3
Strain the cashews and rinse until the water runs clear.
- 4
Add all of your ingredients to a high-speed blender and blend for 2 minutes until frothy.
- 5
Store in the fridge in an airtight container for up to a week.
- 6
ENJOY!
CREAMY VANILLA CASHEW MILK
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Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Tired of watery, expensive store-bought options? This recipe for Creamy Vanilla Cashew Milk delivers luscious, homemade goodness that's far superior, and you can whip it up right in your blender!
Many homemade nut milk recipes require fussy straining through nut milk bags, but this Creamy Vanilla Cashew Milk sidesteps that entirely. The key is using raw cashews, which, after a good soak, break down completely in a high-speed blender, resulting in a velvety smooth, no-pulp milk that's ready to enjoy straight away. This unique advantage means you get all the creamy richness without the extra effort, making it genuinely better than most store-bought alternatives that often contain fillers.
Imagine a dairy-free milk that rivals the richness of whole milk, infused with a warm, inviting vanilla aroma and a gentle sweetness. This cashew milk delivers exactly that—a silky, full-bodied texture that coats the palate beautifully. The blend of vanilla extract and a pinch of sea salt elevates the flavor profile beyond mere nuttiness, creating a drink that's both comforting and sophisticated. Whether you're a seasoned dairy-free enthusiast or just exploring alternatives, you'll be impressed by its clean taste and satisfying mouthfeel.
Customization & Variations
Feel free to adjust the sweetness to your liking; the recipe calls for honey or maple syrup, but you can also use 3 pitted dates for a natural, refined sugar-free option. For an even richer base, a touch more coconut cream can be added if desired.
This Creamy Vanilla Cashew Milk is truly versatile, shining brightest as a luxurious addition to your morning latte, enriching your coffee with its smooth texture and subtle flavor. It's equally delightful poured over cereal or blended into your favorite smoothie for an extra creamy boost.