Creamy White Chili

Creamy White Chili

from allrecipes.com
Dinner
55 min
8 servings
334 kcal / serving

Sub cream cheese for the cream and sour cream. 4oz salsa Verda instead of green chili. Add 1/4 cup lime juice.

Ingredients

  • 1 tablespoonolive oil
  • 1 poundskinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • 1onion, chopped
  • 2 clovesgarlic, chopped
  • 2cans great northern beans, rinsed and drained
  • 1can chicken broth
  • 2cans chopped green chiles
  • 1 teaspoonsalt
  • 1 teaspoonground cumin
  • 1 teaspoondried oregano
  • ½ teaspoonground black pepper
  • ¼ teaspooncayenne pepper
  • 1 cupsour cream
  • ½ cupheavy whipping cream

Directions

  1. 1

    Gather ingredients.

  2. 2

    Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.

  3. 3

    Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.

  4. 4

    Remove chili from heat; stir in sour cream and heavy cream until incorporated.

  5. 5

    Serve hot and enjoy!