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Creamy White Chili
Ingredients
- 1 tbspolive oil
- 1 lbskinless
boneless chicken breast halves, cut into 1/2-inch cubes
- 1onion
chopped
- 2 clovesgarlic
chopped
- 2cans great northern beans
rinsed and drained
- 1can chicken broth
- 2cans chopped green chiles
- 1 tspsalt
- 1 tspground cumin
- 1 tspdried oregano
- ½ tspground black pepper
- ¼ tspcayenne pepper
- 1 csour cream
- ½ cheavy whipping cream
Directions
- 1
Gather ingredients.
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- 2
Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.
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- 3
Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
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- 4
Remove chili from heat; stir in sour cream and heavy cream until incorporated.
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- 5
Serve hot and enjoy!
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Creamy White Chili
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About this Recipe
Craving a comforting, hearty meal that satisfies without weighing you down? This Creamy White Chili delivers a rich, savory experience perfect for any evening.
What sets this white chili apart is its incredibly smooth and luscious texture, achieved through the generous use of sour cream and heavy whipping cream. Paired with tender chicken, great northern beans, and a carefully balanced blend of spices, every spoonful is a burst of cozy flavor. It’s a truly satisfying dish that comes together effortlessly.
You'll discover a bowl of pure comfort with this chili. The chicken is tender, the beans are soft, and the entire dish is enveloped in a creamy, savory broth. You'll taste the warmth of cumin and oregano, a gentle hum of cayenne pepper, and the subtle tang of green chiles, all harmonizing beautifully. This chili is designed to be deeply satisfying and surprisingly light for such a rich-tasting dish, making it an ideal choice for a comforting dinner.
Customization & Variations
To take the creaminess to the next level, consider a brilliant substitution: swap the sour cream and heavy whipping cream for cream cheese for an even thicker, tangier texture. For a brighter, more complex flavor, you can also opt to use 4 ounces of salsa verde in place of the chopped green chiles, and a quarter cup of fresh lime juice can brighten the whole dish considerably.
This creamy white chili is a fantastic centerpiece for a casual weeknight dinner or a cozy gathering with friends. Serve it hot, perhaps with your favorite toppings, for a meal that truly warms the soul.
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