Cremas (Kremas or Cremasse) -

Cremas (Kremas or Cremasse) -

from haitiancooking.com

Cremas (Kremas or Cremasse) is a popular drink in Haiti and is served regularly at social events and during the holidays.

Ingredients

  • 1 Can of Evaporated Milk
  • 2 Cans of Sweetened Condensed Milk
  • 1 Can Cream of Coconut
  • 1 Teaspoon Grated Nutmeg
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Anise Star Extract
  • 1 Teaspoon Almond Extract
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Lime Juice
  • 1 Cup of Rum (Preferably Barbancourt)

Directions

  1. 1

    1 Can of Evaporated Milk

  2. 2

    2 Cans of Sweetened Condensed Milk

  3. 3

    1 Can Cream of Coconut

  4. 4

    1 Teaspoon Grated Nutmeg

  5. 5

    1 Teaspoon Cinnamon

  6. 6

    1 Teaspoon Anise Star Extract

  7. 7

    1 Teaspoon Almond Extract

  8. 8

    1 Teaspoon Vanilla Extract

  9. 9

    1 Teaspoon Lime Juice

  10. 10

    1 Cup of Rum (Preferably Barbancourt)