Best Jambalaya
+9 photos

Best Jambalaya

6 servings
This spicy jambalaya with chicken, andouille sausage, rice, and the perfect amount of Cajun seasonings is easy to make in one pot for a hearty meal.

Ingredients

  • peanut oil

    divided

    2 tbsp
  • Cajun seasoning
    1 tbsp
  • andouille sausage
    10 oz
  • boneless skinless chicken breasts

    cut into 1 inch pieces

    1 lb
  • onion
    1
  • green bell pepper
    1 small
  • celery
    2 stalk
  • garlic
    3 clove
  • Italian tomatoes
    1 can
  • red pepper flakes
    ½ tsp
  • ground black pepper
    ½ tsp
  • salt
    1 tsp
  • hot pepper sauce
    ½ tsp
  • Worcestershire sauce
    2 tsp
  • file powder
    1 tsp
  • uncooked white rice
    1 ¼ c
  • chicken broth
    2 ½ c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with slotted spoon, and set aside.

    Step 2
  3. 3

    Add 1 tablespoon peanut oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.

    Step 3
  4. 4

    In the same pot, sauté onion, bell pepper, celery, and garlic until tender.

    Step 4
  5. 5

    Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder.

    Step 5
  6. 6

    Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.

    Step 6
  7. 7

    Stir in the rice and chicken broth.

    Step 7
  8. 8

    Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

    Step 8
  9. 9

    Serve and enjoy!

    Step 9
Best Jambalaya
+9

Best Jambalaya

65 min6 servings465 cal

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About this Recipe

Craving a vibrant, flavorful, and hearty one-pot meal that's perfect for feeding a crowd? This Best Jambalaya recipe delivers on all fronts, combining tender chicken and spicy andouille sausage with aromatic Cajun seasonings for an unforgettable dining experience.

What sets this jambalaya apart is its masterful blend of Cajun seasoning with classic Southern ingredients, all cooked together in a single pot. This approach allows the rich flavors from the andouille sausage and chicken to meld perfectly with the rice and tomatoes, creating a deep, satisfying taste in every bite. It’s a testament to simple, robust cooking.

Prepare for a deeply flavorful experience with every spoonful of this Best Jambalaya. You'll savor the spicy kick from the Cajun seasoning and red pepper flakes, balanced by the savory depth of andouille sausage and tender chicken. The vibrant crushed Italian tomatoes, green bell pepper, onion, and celery create a rich, aromatic base, while the white rice absorbs all these wonderful spices and juices, resulting in a hearty, comforting texture. This easy-to-make dish promises a truly satisfying meal, perfect for a cozy evening.

While delicious as is, you can easily adapt this jambalaya to your preference. For a different protein, consider adding shrimp or a mix of seafood alongside the chicken and sausage, or replacing the chicken with extra vegetables for a heartier, meat-free option. Adjust the hot pepper sauce and red pepper flakes to dial the heat up or down to your liking, ensuring it's just right for your palate.

This jambalaya is a fantastic centerpiece for a casual dinner party or a comforting family meal. Serve it simply in a bowl, perhaps with a side of crusty bread to soak up all the delicious juices for a complete, satisfying dinner.

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