Creole Shrimp & Sausage
Ingredients
- 1/2 cup water
- 1/2 cup chicken broth
- 1 cup quick-cooking bulgur
- 1/2 teaspoon chili powder
- 3/4 teaspoon Creole seasoning
divided
- 1/2 pound smoked sausage
cut into 1/4-inch slices
- 2 teaspoons olive oil
divided
- 1 medium onion
chopped
- 1 medium green pepper
chopped
- 2 garlic cloves
minced
- 1 can kidney beans
rinsed and drained, 16 ounces
- 1 can diced tomatoes
undrained, 14-1/2 ounces
- 1/2 pound uncooked jumbo shrimp
peeled and deveined
- 1/2 teaspoon Worcestershire sauce
Directions
- 1
In a small saucepan, bring water and broth to a boil. Stir in the bulgur, chili powder and 1/4 teaspoon Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender.
- 2
Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm.
- 3
In the same skillet, saute onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff bulgur with a fork; serve with sausage mixture.
Creole Shrimp & Sausage
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About this Recipe
Craving a taste of Louisiana's low-country cuisine without the fuss of a complex recipe? This simple take on a Creole classic, Creole Shrimp & Sausage, brings those vibrant flavors to your weeknight table with surprising ease.
What makes this recipe stand out is its clever twist: the use of quick-cooking bulgur instead of traditional rice. This innovative substitution, courtesy of the Taste of Home Test Kitchen, not only adds a delightful texture but also helps streamline the cooking process, allowing you to enjoy a hearty, flavor-packed meal that feels both authentic and fresh.
You can expect a dish that bursts with savory, aromatic depth. Tender, plump jumbo shrimp mingle with smoky slices of sausage, while kidney beans, diced tomatoes, and a colorful medley of chopped onion and green pepper provide a robust foundation. The careful balance of chili powder and Creole seasoning delivers that signature Louisiana warmth, enhanced by fresh minced garlic and a hint of Worcestershire. It's a comforting yet exciting meal, with each spoonful offering a harmonious blend of textures and spices that will transport your taste buds straight to the bayou.
Feel free to make this Creole Shrimp & Sausage recipe your own with a few easy variations. While smoked sausage and jumbo shrimp are fantastic, you could explore other seafood like crawfish or even chicken for a different protein. If you prefer a milder flavor, adjust the amount of chili powder to your liking. For an extra kick, a dash of hot sauce at the table is always welcome.
This robust and flavorful dish is perfect for a satisfying family dinner or a casual gathering with friends. Serve it simply in a bowl, allowing the rich aromas to speak for themselves.