Crispy Air Fryer Potatoes

Crispy Air Fryer Potatoes

from sweetandsavorymeals.com
29 min
4 servings

Air Fryer Potatoes are perfectly seasoned and crispy on the outside but fluffy and tender on the inside! Snack on them without the guilt!

Ingredients

  • 1 lb. baby red potatoes (washed and halved)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • ¼ cup grated parmesan cheese
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • Fresh parsley (to granish)

Directions

  1. 1

    In a large bowl, toss the halved potatoes with the rest of the ingredients.

  2. 2

    Place potatoes in the basket of the air fryer and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.

  3. 3

    After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender inside.

  4. 4

    Serve with a squeeze of lemon juice and chopped parsley.