Crispy Asian Potatoes

Crispy Asian Potatoes

4 servings
Our crispy Asian potato recipe is ready in 15 minutes and makes the perfect, simple side dish to any entrée.

Ingredients

  • sesame oil
    1 tbsp
  • garlic cloves

    minced

    4
  • water
    1 c
  • low-sodium soy sauce

    optional tamari

    3 tbsp
  • sriracha
    1 tbsp
  • honey
    1 tbsp
  • corn starch
    1 tbsp
  • new potatoes

    cut into bite size pieces

    1 lb
  • sesame seeds
    1 tbsp
  • green onion

    chopped

    2 tbsp

Directions

  1. 1

    Heat sesame oil in a large skillet over medium-low heat.

  2. 2

    In a small bowl, whisk together garlic, water, soy sauce, sriracha, honey, and corn starch and set aside.

  3. 3

    Add bite size potatoes to the skillet, toss to coat with the oil, and cook until just until crispy and golden... being careful not to burn.

  4. 4

    Pour soy mixture over potatoes and continue to cook until mixture thickens and potatoes are fork tenter. Add additional water if needed, 1 tablespoon at a time.

  5. 5

    Remove from heat and sprinkle sesame seeds and green onions on top. Enjoy!

Crispy Asian Potatoes

Crispy Asian Potatoes

15 min4 servings158 cal

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About this Recipe

Looking for a lightning-fast side dish that delivers big flavor and satisfying crunch? These Crispy Asian Potatoes are ready in just 15 minutes, transforming humble new potatoes into an irresistible accompaniment for any meal. Forget bland side dishes; this recipe brings a vibrant, savory-sweet, and spicy kick to your plate in no time.

The magic of this side dish lies in its perfectly balanced sauce. A harmonious blend of savory low-sodium soy sauce, fiery sriracha, and sweet honey creates a rich, glossy coating. The addition of corn starch helps the sauce cling beautifully to every bite-sized piece of potato, ensuring a consistent burst of flavor with each forkful.

What you'll experience is a delightful contrast of textures: tender new potatoes coated in a beautifully balanced, aromatic sauce. The initial savory notes quickly give way to a gentle sweetness and a pleasant warmth from the sriracha, all brightened by fresh green onions and nutty sesame seeds. It's a remarkably easy recipe that delivers a sophisticated flavor profile, making it a perfect quick and easy addition to even your busiest weeknights without compromising on taste.

This versatile dish can be tailored to your palate. Easily adjust the heat level by adding more or less sriracha to your liking. For those with gluten sensitivities, using tamari instead of low-sodium soy sauce is a simple swap that maintains the deep umami flavor. You could also experiment with a pinch of red pepper flakes for an extra layer of spice, or a dash of rice vinegar for a brighter finish if you desire.

Serve these quick and easy Crispy Asian Potatoes immediately to enjoy their optimal texture. They make an excellent companion to grilled chicken, pan-seared fish, or any simple stir-fry, elevating your main course with minimal effort and maximum flavor.

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