Crispy Asian Potatoes
from skinnyms.com
Side Dish
15 min
4 servings
158 kcal / serving
Our crispy Asian potato recipe is ready in 15 minutes and makes the perfect, simple side dish to any entrée.
Ingredients
- 1 tablespoonsesame oil
- 4garlic cloves (minced)
- 1 cupwater
- 3 tablespoonlow-sodium soy sauce (optional tamari )
- 1 tablespoonsriracha
- 1 tablespoonhoney
- 1 tablespooncorn starch
- 1 poundnew potatoes (cut into bite size pieces)
- 1 tablespoonsesame seeds
- 2 tablespoonsgreen onion (chopped)
Directions
- 1
Heat sesame oil in a large skillet over medium-low heat.
- 2
In a small bowl, whisk together garlic, water, soy sauce, sriracha, honey, and corn starch and set aside.
- 3
Add bite size potatoes to the skillet, toss to coat with the oil, and cook until just until crispy and golden... being careful not to burn.
- 4
Pour soy mixture over potatoes and continue to cook until mixture thickens and potatoes are fork tenter. Add additional water if needed, 1 tablespoon at a time.
- 5
Remove from heat and sprinkle sesame seeds and green onions on top. Enjoy!