Crispy Black Bean Tacos with Avocado-Lime Sauce
These crunchy tacos filled with perfectly spiced black beans and melty cheese are seriously addictive! The avocado lime sauce is to die for. A simple vegetarian meal that kids, teens and adults will love!
Ingredients
- 2avocados
- ½ bunchcilantro (thick stems removed)
- 3limes (juiced)
- 1jalapeno (seeded if desired)
- ⅓ cupolive oil
- 1 teaspoontaco seasoning
- ½ teaspoonsalt
- 1 tablespoonsugar
- 2 tablespoonswater
- [3 cups best ever mexican black beans (click link for recipe])
- ¾ cupsmexican cheese blend
- 12corn tortillas
- 4 tablespoonsvegetable oil (divided)
Directions
Make the sauce:
- 1
Add all ingredients in a blender. Blend until smooth.
Make the tacos:
- 1
Heat 2-3 tablespoons of oil in a skillet over medium-high heat.
- 2
Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
- 3
Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
- 4
Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
- 5
Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.
- 6
Continue the process until all the tacos are done, adding additional oil as the pan dries out.
- 7
Serve immediately.