Crispy Breaded Pork Chops (Baked)
Ingredients
- 4 pork chops
boneless center loin, 1" thick
- 1 egg
whisked
- 1/4 cup flour
- 1/2 cup Italian breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt & pepper to taste
- 1 tablespoon olive oil
or as needed
Directions
- 1
Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- 2
In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
- 3
Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
- 4
Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
- 5
Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
- 6
Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
- 7
Rest 5 minutes before serving.
Crispy Breaded Pork Chops (Baked)
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About this Recipe
Tired of dry, pan-fried pork chops? Get ready for perfectly crispy breaded pork chops straight from your oven, offering all the juicy flavor with minimal fuss. This recipe delivers a satisfying meal that's surprisingly quick and easy to prepare.
This recipe shines by combining tender boneless center loin pork chops with a flavorful blend of Italian breadcrumbs, Parmesan cheese, and garlic powder. The result is a simple, quick preparation that delivers a craveable, crunchy exterior and incredibly juicy interior, making it a weeknight winner that tastes far more complicated than it is.
Anticipate a truly satisfying meal: each bite reveals a golden-brown, crispy crust that gives way to succulent, tender pork. The breading is subtly savory with hints of garlic and cheese, perfectly seasoned with salt and pepper. It's a comforting, hearty dish that feels more indulgent than it is, and its straightforward approach means you can have a delicious dinner on the table without feeling overwhelmed. You'll love how the natural juiciness of the pork is locked in by the flavorful breading.
Feeling creative? Experiment with different seasoned breadcrumbs if you don't have Italian, or swap Parmesan for another hard grating cheese like Pecorino Romano for a sharper flavor. You can also adjust the garlic powder, or add a pinch of paprika or onion powder to the flour for an extra layer of seasoning. For a leaner option, ensure pork chops are well-trimmed.
These crispy baked pork chops are ideal for a family dinner or a casual gathering. They pair wonderfully with a simple green salad, roasted vegetables, or creamy mashed potatoes for a complete and comforting meal.