Crispy Breaded Pork Chops (Baked)
This juicy breaded pork chops recipe is quick and easy to prepare!
Ingredients
- 4 pork chops (boneless center loin, 1" thick)
- 1 egg (whisked)
- 1/4 cup flour
- 1/2 cup Italian breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt & pepper to taste
- 1 tablespoon olive oil (or as needed)
Directions
- 1
Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- 2
In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
- 3
Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
- 4
Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
- 5
Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
- 6
Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
- 7
Rest 5 minutes before serving.