Crispy Chicken Fritta (Olive Garden Copycat)
Ingredients
- 8 ozfettuccine noodles
- ½ cbutter
- 1 ½ cheavy whipping cream
- 2 tspminced garlic
- ½ tspsalt
- ¼ tspblack pepper
- 2 cfreshly grated asiago cheese
- 2 largechicken breasts
- 1 call purpose flour
- ½ tspsalt
- ¼ tspblack pepper
- 2 tbspmilk
- 2eggs
- 1 ½ citalian style breadcrumbs
- ¼ cgrated parmesan cheese
- vegetable oil
for frying
Directions
Pasta instructions
- 1
Cook the pasta according to the instructions on the box.
Chicken instructions
- 1
Slice each chicken breast in half thickness wise, making 4 thin chicken cutlets. Use a meat tenderizer to pound the chicken to about ¼ of an inch.
- 2
Please 3 shallow bowls on the counter. In the first shallow bowl, combine the milk with the eggs and whisk together. Put the flour, salt, and pepper into a second shallow bowl and whisk to combine. In the third shallow bowl, place the Italian style breadcrumbs and the parmesan cheese.
- 3
Dip each of the cutlets into the flour. Then dip them into the egg, and then, finally, the breadcrumbs to coat.
- 4
Put enough vegetable oil in a pan so that it comes about halfway up the meat. Heat the oil to 350 degrees Fahrenheit.
- 5
Put the cutlet in the pan (fry them 1-2 at a time). Cook for about 3-4 minutes, then flip and cook for about 3-4 minutes on the other side or until the internal temperature of the chicken reaches 160 degrees Fahrenheit.
- 6
Remove to drain on a cooling rack.
Sauce instructions
- 1
In a saucepot, add the heavy cream and the butter over medium heat. Stir until the butter melts and the heavy cream comes to a simmer.
- 2
Whisk in the garlic, salt, and black pepper. Then whisk in the asiago cheese until completely melted.
- 3
Add the alfredo sauce into the pasta and stir to coat the pasta in the sauce.
- 4
Serve a pile of pasta with a crispy chicken fritta on top. Enjoy!
Crispy Chicken Fritta (Olive Garden Copycat)
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About this Recipe
Dreaming of that iconic Olive Garden Crispy Chicken Fritta? Now you can recreate this restaurant-quality dish at home, complete with its signature creamy fettuccine, in a meal even the pickiest eaters will adore.
This recipe masterfully pairs incredibly crispy breaded chicken with a rich, dreamy Asiago cream sauce nestled over tender fettuccine noodles. It's a harmonious balance of textures and savory flavors, making for an indulgent yet approachable dish that’s perfect for the home cook.
What you'll experience is a delightful contrast in every forkful. The satisfying crunch of perfectly fried chicken cutlets gives way to juicy, tender meat, all beautifully complemented by silken fettuccine. The Asiago cream sauce is lusciously smooth, infused with a delicate garlic undertone and the robust, nutty depth of freshly grated Asiago cheese. This impressive main course is designed to be a comforting yet elegant centerpiece for any dinner occasion.
While Asiago is key for the sauce's distinct flavor, you could experiment with a blend of Parmesan and Pecorino Romano for a similar cheesy depth if Asiago isn't readily available. For the chicken, feel free to adjust the seasoning in the flour and breadcrumbs to suit your preference, perhaps adding a pinch of garlic powder or onion powder for extra flair. You can also vary the type of Italian style breadcrumbs to include a spicy or herb-infused version.
Serve this hearty Crispy Chicken Fritta as a standout main course for a weeknight family dinner or a special occasion. A simple side salad with a light vinaigrette or some steamed green beans would complement its richness beautifully.