Crispy Chicken Sandwich Recipe

Crispy Chicken Sandwich Recipe

6 servings
These Chicken Sandwiches are crispy on the outside with a juicy center. We're sharing all of our best tips for making flavorful fried chicken breast with a thick and shaggy crust that crunches when you bite into it.

Ingredients

  • chicken breasts

    boneless, skinless, halved into 6 cutlets

    3 medium
  • low-fat buttermilk
    1 ½ c
  • hot sauce)

    (we use frank’s red hot brand

    1 tbsp
  • salt
    1 tsp
  • black pepper
    1 tsp
  • onion powder
    1 tsp
  • garlic powder
    1 tsp
  • all-purpose flour
    1 ½ c
  • salt
    2 tsp
  • black pepper

    freshly ground

    1 tsp
  • baking powder
    1 tsp
  • paprika
    1 tsp
  • onion powder
    1 tsp
  • garlic powder
    1 tsp
  • oil for frying - vegetable oil

    canola oil or peanut oil

  • burger buns

    buttered and toasted

    6
  • green lettuce leaves
    6
  • tomato

    sliced

    1 large
  • dill pickles

    sliced into rings

    2
  • mayonnaise

    or your favorite sauce

Directions

  1. 1

    Pound chicken cutlets between 2 sheets of plastic wrap and pound to an even 1/2” thickness so they cook more evenly.

  2. 2

    In a large mixing bowl, whisk together marinade ingredients. Add Chicken, turning to coat then cover and refrigerate for 2-4 hours or overnight.

  3. 3

    In a separate shallow bowl, whisk together breading ingredients: flour, salt, pepper, baking powder, paprika, onion powder and garlic powder. Remove a piece of chicken from the marinade, letting excess drip off and dip chicken into flour mixture, pressing it on with your hands to coat well. Transfer to a wire rack.

  4. 4

    Heat 1 ” oil in a soup pot or dutch oven to 350˚F. Just before frying chicken, dip it into the seasoned flour again for a thick and shaggy exterior.Add chicken, 2 pieces at a time for a smaller pot so you don’t crowd and reduce the temperature of the oil too quickly.

  5. 5

    Place chicken into the oil one by one. Adjust the flame to keep the oil temperature at 300-325˚F. Cook 3-4 minutes on the first side or until browned and crisp then flip and cook another 2-3 minutes on the second side or until cooked through and chicken is browned and crisp all over.

  6. 6

    Transfer to a wire rack set over a baking sheet. The internal temperature will continue to rise as it rests. The final resting temperature of the chicken should reach 165˚F.

  7. 7

    Lightly butter and toast the cut sides of your buns and build your crispy chicken sandwiches with desired toppings.

Crispy Chicken Sandwich Recipe

Crispy Chicken Sandwich Recipe

60 min6 servings485 cal

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About this Recipe

Craving that irresistible crunch and juicy perfection of a great fried chicken sandwich? This recipe brings the restaurant experience right into your kitchen, promising a truly satisfying meal that will become a new favorite.

The secret to these incredible crispy chicken sandwiches lies in a dual approach: a flavorful buttermilk marinade and a meticulously seasoned flour coating. Soaking the chicken breasts in buttermilk and hot sauce not only tenderizes them but also infuses every bite with moisture and a subtle tang. This, combined with a thick, shaggy crust—achieved through a blend of all-purpose flour, baking powder, and a generous array of spices—guarantees that satisfying crunch that sets it apart.

Prepare for a symphony of textures and flavors. Each bite delivers an audible crunch from the golden-brown crust, giving way to incredibly juicy, tender chicken within. The chicken itself is well-seasoned with a blend of salt, pepper, onion powder, and garlic powder, complemented by a hint of paprika for color and warmth. Layered inside a buttered, toasted bun with crisp lettuce, fresh tomato, tangy dill pickles, and your favorite creamy mayonnaise, this sandwich is a complete, well-balanced indulgence. It’s hearty, flavorful, and remarkably satisfying as a main course.

Customization & Serving Ideas

Feel free to make this crispy chicken sandwich your own. While the recipe suggests Frank's Red Hot, you can adjust the type or amount of hot sauce in the buttermilk marinade to control the spice level. For different flavor profiles, consider adding a slice of cheddar or pepper jack cheese to your toasted bun, or swap out the mayonnaise for a spicy aioli or a tangy honey mustard. If dill pickles aren't your preference, bread and butter pickles offer a sweeter contrast.

These crispy chicken sandwiches are perfect for a casual weekend lunch, a family dinner, or game day gatherings. Serve them alongside classic sides like coleslaw, potato salad, or a simple green salad for a complete, crowd-pleasing meal.

Frequently Asked Questions