Crispy Fried Onions
Ingredients
- 1 pound onions
sliced into ⅛ inch rings
- 1 cup buttermilk
- 2 cups flour
- 1 teaspoon salt
- ½ teaspoon pepper
- additional salt for serving
- vegetable oil for frying
Directions
- 1
Separate onion rings and combine with buttermilk in a freezer bag or large bowl and let marinate for 20 minutes (or up to 24 hours if you'd like).
- 2
While onions are marinating, combine flour, salt, & pepper in a large bowl.
- 3
Heat 1" of oil in a skillet or heat a deep fryer to 375°F.
- 4
Remove onions from the buttermilk and drain well. Gently toss with the flour mixture.
- 5
Add small batches of onions to the hot oil. Gently stir with tongs and cook until browned, 2-3 minutes.
- 6
Remove from the oil and drain on paper towels. Sprinkle with seasoned salt or kosher salt if desired.
Crispy Fried Onions
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that irresistible crunch and golden flavor of perfectly crispy fried onions? This incredibly easy recipe brings you restaurant-quality results with just a handful of simple ingredients you likely already have on hand. It's time to elevate your dishes with this homemade delight.
The beauty of these crispy fried onions lies in their straightforward approach, transforming humble onions into a craveable topping or snack. By simply coating sliced onions in a seasoned flour and buttermilk mixture, you're set for a consistently golden, satisfyingly crunchy texture every time. It's a testament to how simple ingredients can create something truly special, making homemade always better than store-bought.
Prepare for a delightful sensory experience with these golden-brown onion rings. Each piece boasts an exquisite crunch, giving way to the tender, subtly sweet onion within. The buttermilk tenderizes the onions and helps the seasoned flour adhere, creating that signature delicate, crisp coating. The simple seasoning of salt and pepper allows the natural sweetness of the onion to shine through, making them incredibly versatile. You'll find yourself reaching for just one more, whether as a topping or a standalone treat.
While delicious as is, you can easily personalize your crispy fried onions. Experiment with different onion varieties, like sweet Vidalia or sharper yellow onions, to slightly alter the flavor profile. For an extra kick, consider whisking a pinch of cayenne pepper, garlic powder, or paprika into your flour mixture before coating. You can also explore swapping the buttermilk for a dairy-free alternative mixed with a splash of vinegar for a similar tangy effect, though results may vary.
These golden crispy fried onions are the ultimate versatile garnish, perfect for elevating everything from green bean casserole to a juicy burger, or even as a flavorful topping for steaks and salads. They also make a surprisingly addictive appetizer on their own, perhaps served with a simple dipping sauce.