Crispy Fried Pickle Balls: Easy, Cheesy Air Fryer Snack

Crispy Fried Pickle Balls: Easy, Cheesy Air Fryer Snack

from keto.recipes
Snacks
18 min
250 kcal / serving

Ready for the ultimate keto snack? These cheesy Fried Pickle Balls are crispy, flavorful, and made in the air fryer! With tangy pickles and melty cheddar wrapped in a Parmesan crust, they’re perfect for low-carb snacking. A quick, high-protein treat you’ll love!

Ingredients

  • ½ cuppickles, chopped
  • 2 ozcream cheese
  • ⅓ cupshredded cheddar cheese
  • ½ cupgrated parmesan cheese
  • 1 largeegg, whisked
  • ½ tspdried dill, add for a tangy twist
  • 1 tsphot sauce, mix in for a spicy kick
  • ¼ cupbacon bits, add for added crunch and flavor
  • 1 tbspchopped jalapeños, stir in for extra heat
  • 1 tbspranch seasoning, mix for a zesty flavor boost
  • 1 tspgarlic powder, add for a savory touch
  • 1 tbspchopped chives, add for a fresh, herbaceous flavor

Directions

  1. 1

    Chop the pickle chips into small pieces and, using a cheesecloth, squeeze out all excess moisture. This step is crucial to ensure the mixture doesn't get watery.

  2. 2

    In a mixing bowl, combine the chopped pickles, cream cheese, and shredded cheddar cheese until well mixed.

  3. 3

    Using your hands, roll the mixture into small balls, about 1 inch in diameter.

  4. 4

    In a separate bowl, whisk the egg.

  5. 5

    Dip each ball into the whisked egg, ensuring it's fully coated.

  6. 6

    Roll each ball in the grated Parmesan cheese until it's fully covered.

  7. 7

    Preheat your air fryer to 400°F.

  8. 8

    Place the coated pickle balls in the air fryer basket, leaving some space between them.

  9. 9

    Air fry for 8 minutes, or until the outside is golden and crispy.

  10. 10

    Remove from the air fryer and let cool slightly before serving. Enjoy the cheesy, tangy goodness!