Crispy Garlic Parmesan Baked Potato Wedges Recipe
Ingredients
- 3 tbsp. Olive Oil
or avocado oil
- 1 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1 tsp. Smoked Paprika
- or to taste1/2 tsp. Kosher Salt
- or to taste1/2 tsp. Black Cracked Pepper
- 4 large Russet Potatoes
rinsed
- 1/3 cup Finely grated or shredded parmesan cheese
divided
- 2 tbsp. Fresh chopped parsley
Directions
- 1
Preheat the oven to 400°F and line 2 large baking sheets with parchment paper; set aside.
- 2
In a small mixing bowl, whisk olive oil, garlic powder, onion powder, paprika, salt and pepper set aside.
- 3
Rinse and scrub the potatoes thoroughly to remove any dirt. Pat the excess moisture with a paper towel.
- 4
Next, place the potato on a cutting board and carefully slice it in half lengthwise. Place the cut side down onto the cutting board and cut it again in half to create quarters. If the potatoes are large, then you can cut again in half each quarter, to create 8 wedges.
- 5
Place the wedges into a large mixing bowl. Pour the oil mixture over the top and generously rub all over the potatoes to evenly coat.
- 6
Now spread the wedges onto the prepared baking sheets, making sure you leave some space in between.
- 7
Sprinkle with 3/4 of the parmesan and bake for 30-35 minutes, flipping once with a tong to ensure even browning.
- 8
Once done, remove from the oven. sprinkle with remaining parmesan cheese on top and garnish with freshly chopped parsley.
- 9
Season with extra salt and pepper, if needed, and serve warm with your favorite dip. Enjoy!
Crispy Garlic Parmesan Baked Potato Wedges Recipe
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About this Recipe
Craving a side dish that's bursting with flavor and boasts an irresistible crunch? These Crispy Garlic Parmesan Baked Potato Wedges are your answer, delivering restaurant-quality texture and taste right to your table.
Why This Recipe Works
This recipe shines by combining hearty Russet potatoes with a robust blend of aromatics and spices. The smoked paprika adds a deep, savory foundation, perfectly complemented by the pungent notes of garlic and onion powder. A generous coating of Parmesan cheese ensures a golden, crispy crust and a deliciously savory finish that makes every bite satisfying.
What to Expect
Prepare for potato perfection with these baked wedges. You'll find a wonderfully crispy exterior that gives way to a fluffy, tender interior. Each wedge is seasoned beautifully, offering a savory, slightly smoky flavor profile enhanced by the salty, umami kick of Parmesan. They are surprisingly easy to prepare, making them an ideal addition to any weeknight dinner or casual gathering.
Customization & Variations
While delicious as is, you can easily adapt these wedges to your pantry. Feel free to swap olive oil for avocado oil if you prefer. You could also experiment with a different hard grating cheese if Parmesan isn't available, though Parmesan provides a unique sharpness. For an extra pop of color and freshness, don't skimp on the fresh chopped parsley at the end.
Serving & Context
These crispy garlic Parmesan baked potato wedges make an excellent side dish for nearly any meal, from roasted chicken to a hearty burger. They're perfect for family dinners or when you want an impressive, yet fuss-free, accompaniment.