Crispy Garlic Parmesan Baked Potato Wedges Recipe
Filled with extra crispy flavors and textures, this delicious Garlic Parmesan Baked Potato Wedges Recipe is made with aromatic smoked paprika, garlic powder, salt, Russet potatoes, and a little bit of parmesan cheese! Baked garlic potato wedges with cheese are easy to make for delicious dinners at home.
Ingredients
- 3 tbsp. Olive Oil (or avocado oil)
- 1 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1 tsp. Smoked Paprika
- 1/2 tsp. Kosher Salt (or to taste)
- 1/2 tsp. Black Cracked Pepper (or to taste)
- 4 large Russet Potatoes (rinsed)
- 1/3 cup Finely grated or shredded parmesan cheese (divided)
- 2 tbsp. Fresh chopped parsley
Directions
- 1
Preheat the oven to 400°F and line 2 large baking sheets with parchment paper; set aside.
- 2
In a small mixing bowl, whisk olive oil, garlic powder, onion powder, paprika, salt and pepper set aside.
- 3
Rinse and scrub the potatoes thoroughly to remove any dirt. Pat the excess moisture with a paper towel.
- 4
Next, place the potato on a cutting board and carefully slice it in half lengthwise. Place the cut side down onto the cutting board and cut it again in half to create quarters. If the potatoes are large, then you can cut again in half each quarter, to create 8 wedges.
- 5
Place the wedges into a large mixing bowl. Pour the oil mixture over the top and generously rub all over the potatoes to evenly coat.
- 6
Now spread the wedges onto the prepared baking sheets, making sure you leave some space in between.
- 7
Sprinkle with 3/4 of the parmesan and bake for 30-35 minutes, flipping once with a tong to ensure even browning.
- 8
Once done, remove from the oven. sprinkle with remaining parmesan cheese on top and garnish with freshly chopped parsley.
- 9
Season with extra salt and pepper, if needed, and serve warm with your favorite dip. Enjoy!