Crispy Honey Garlic Ribs

Crispy Honey Garlic Ribs

3 servings
Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits.

Ingredients

  • 2 lbs side ribs)

    (spare ribs

  • ¼ cup honey)

    (for tossing the ribs in at the end

  • 10-15 garlic cloves)

    (as crispy topping

  • 1 tablespoon garlic)

    (minced

  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1/2 tablespoon + 1 teaspoon rice vinegar
  • 5-6 tablespoons corn starch)

    (to create a batter after marination

Directions

  1. 1

    Peel 10-15 garlic cloves and finely mince it. Set the garlic aside.

  2. 2

    Cut between the bones of the ribs into 1-inch pieces and place them in a large bowl.

  3. 3

    In a high wall pot, add about 2 inches of oil and set the stove to medium heat.

  4. 4

    Pour the garlicky oil back into the pot and bring the oil back to temperature on medium heat. (You may need to adjust this to a lower setting depending on how strong your stove is)

Crispy Honey Garlic Ribs

Crispy Honey Garlic Ribs

5.0(13)45 min3 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 13 ratings

pupswithchopsticks.com
5.0(13 reviews)
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About this Recipe

Craving a dish that redefines your idea of honey garlic ribs? This recipe for Crispy Honey Garlic Ribs delivers an irresistible combination of textures and flavors, moving beyond the traditional to bring you something truly special. These deep-fried, bite-sized ribs are perfect for elevating any meal or gathering.

Why This Recipe Works

What makes these Crispy Honey Garlic Ribs stand out is the masterful interplay of texture and taste. The secret to their incredible crispiness lies in a cornstarch batter, creating a golden, crunchy exterior that encases tender, flavorful rib meat. This isn't just about a glaze; it's about a multi-layered experience, finished with a generous drizzle of honey and an abundance of perfectly fried, crispy garlic bits that add an aromatic punch.

What to Expect

You'll be greeted with an aroma that’s both sweet and savory, hinting at the delightful experience to come. Each bite-sized piece promises an exhilarating crunch, giving way to succulent pork. The balance of savory fish sauce and a touch of sugar, brightened by rice vinegar, provides a complex base, while the honey adds a luscious, sweet finish. The crispy garlic bits are not just a garnish; they are an integral part of the flavor profile, offering a warm, pungent counterpoint to the sweetness. This dish is designed to be a textural marvel and a flavor explosion.

Customization & Variations

While delicious as written, you can easily tailor these ribs to your preference. If you prefer a less intense garlic flavor, you can reduce the amount of crispy garlic topping. For a touch more sweetness, feel free to add an extra drizzle of honey at the end. You can also experiment with different types of ribs, though side ribs (spare ribs) are fantastic for this preparation.

Serving & Context

These Crispy Honey Garlic Ribs are fantastic as a show-stopping appetizer for a party or a unique main course alongside some simple steamed rice and a crisp green salad. Their bite-sized nature makes them incredibly snackable and perfect for sharing.

Frequently Asked Questions