Crispy Oven-Baked Fries
Ingredients
- 2 lbrusset or yukon gold potatoes
unpeeled
- 3 tbspolive oil
- ½ tspfine sea salt
Directions
- 1
Preheat your oven to 425°F (220°C). Generously coat a large, well-seasoned rimmed baking sheet with nonstick spray.
- 2
Wash and scrub the potatoes thoroughly, then pat them completely dry with paper towels.
- 3
Slice the potatoes into ½-inch thick slabs, then cut each slab into ¼- to ½-inch matchsticks.
- 4
Transfer the cut potatoes to a large bowl. Add the olive oil and toss until every piece is evenly coated.
- 5
Spread the potatoes in a single layer on the prepared baking sheet.
- 6
Bake for 20 minutes, then use a spatula to gently flip and rearrange the fries. Return to a single layer and continue baking for 20–25 minutes, tossing once or twice more for even browning.
- 7
Remove from the oven when the fries are crisp and golden. Season with additional salt to taste and serve immediately.
Crispy Oven-Baked Fries
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About this Recipe
Tired of soggy, lackluster fries? Achieve perfectly crispy oven-baked fries right in your own kitchen with this simple, satisfying recipe. Forget deep frying; we're bringing restaurant-quality crunch without the fuss, making weeknight meals or weekend snacks incredibly delicious and easy.
Why These Fries Work Every Time
The secret to these exceptional fries lies in a method that coaxes maximum crispness from humble potatoes using just olive oil and salt. By leveraging the power of your oven, you'll transform russet or Yukon Gold potatoes into golden, crunchy perfection with a fraction of the cleanup and effort of a deep fryer. It's a testament to how simple ingredients can yield truly outstanding results when treated right.
Expect to bite into a fry that's wonderfully crisp on the outside, yielding to a fluffy, tender, and deeply satisfying interior. The natural sweetness of the potato shines through, beautifully complemented by the rich notes of olive oil and a delicate sprinkle of fine sea salt. These fries are designed for pure potato enjoyment, delivering a classic flavor and texture that everyone will love. They are incredibly straightforward to prepare, making them a fantastic addition to any meal.
Customization & Variations
While delicious with just salt, don't hesitate to personalize your oven-baked fries. For an extra layer of flavor, consider tossing the potatoes with a dash of garlic powder, onion powder, smoked paprika, or a pinch of dried rosemary before baking. You can also experiment with different potato varieties, though russet and Yukon Gold are ideal for their starch content, which contributes to crispiness. For a touch of heat, add a pinch of cayenne pepper.
These versatile fries are the ultimate sidekick to burgers, sandwiches, or grilled meats. They also make a fantastic appetizer or standalone snack, especially when paired with your favorite dipping sauce, from classic ketchup to a zesty aioli.