Crispy Oven-Roasted Broccolini

Crispy Oven-Roasted Broccolini

from loveandoliveoil.com
20 min
3 servings

Our favorite vegetable side dish, this tender broccolini is delightfully crispy and perfectly salty—not to mention ready to eat in 15 minutes!

Ingredients

  • 1 bunch broccolini (rough ends trimmed off)
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • coarse flake sea salt or fleur de sel (for finishing)

Directions

  1. 1

    Preheat oven to 425 degrees F. Line a sheet pan with aluminum foil, brush with oil or spray with cooking spray.

  2. 2

    Trim off any rough ends of broccolini. Leave any leaves still attached.

  3. 3

    On the baking sheet or in a large bowl, toss broccolini with olive oil and soy sauce. Spread onto baking sheet in a single layer (overcrowded or overlapping vegetables won't get as crispy).

  4. 4

    Bake for about 15 minutes or until broccolini is tender and tips are golden brown and crisp.

  5. 5

    Remove from oven; serve while still warm and crispy, sprinkled with flake sea salt to taste.