Crispy Oven Roasted Smashed Potatoes
Ingredients
- 1 ½ pounds baby potatoes
I used baby red and gold potatoes
- more to taste1 teaspoon salt
- cracked black pepper
- 3 tablespoons olive oil
- ¼ cup butter
melted
- 1 tablespoon minced garlic
- ½ teaspoon smoked paprika
optional
- 4 ounces sharp cheddar cheese or smoked gouda
Directions
- 1
Fill a large stock pot with water (at least 4 inches deep). Bring to a boil, stir in 1/2 teaspoon salt, add potatoes and cook until soft (about 15-20 minutes should yield fork-tender potatoes).
- 2
Drain the potatoes and let them dry in a strainer/colander while you preheat the oven to 425 degrees.
- 3
Arrange potatoes on a greased baking sheet. Smash the potatoes about halfway down. Let them rest on the pan for 5 minutes to release the steam.
- 4
Drizzle potatoes with olive oil and season generously with salt and pepper and smoked paprika (if using).
- 5
Stir together melted butter and garlic. Drizzle over potatoes.
- 6
Bake for 25-35 minutes til crispy. Top with cheese and return to oven for 5-7 minutes until cheese is melty. Garnish with chopped parsley and additional cracked black pepper if desired and serve.
Crispy Oven Roasted Smashed Potatoes
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About this Recipe
Forget sad, plain potatoes – these Crispy Oven Roasted Smashed Potatoes are about to become your new favorite side dish, offering a delightful crunch and savory flavor that elevates any meal. This recipe takes humble baby potatoes and transforms them into an over-the-top, delicious experience you’ll crave.
The magic happens when tender baby red and golden potatoes are gently cooked, then skillfully smashed flat, creating maximum surface area for incredibly crispy edges. Drizzled with a luscious buttery garlic mixture and finished with a blanket of melted cheese, these smashed potatoes achieve a level of YUM that sets them apart from typical roasted versions. The combination of simple techniques and bold flavors ensures every bite is pure comfort.
You'll bite into a satisfyingly crisp exterior that gives way to a fluffy, tender interior, infused with rich garlic and butter. Each potato piece is beautifully seasoned, with an optional hint of smoky paprika adding a layer of savory depth. Topped with gooey, melted sharp cheddar or smoked gouda, these potatoes are a textural and flavor powerhouse – comforting, savory, and undeniably addictive. They are a true crowd-pleaser that will have everyone reaching for more.
While sharp cheddar and smoked gouda both make fantastic toppings, you can certainly experiment with other excellent melting cheeses you love. The recipe specifically calls for baby red and gold potatoes, but other small, waxy potato varieties would also work well for smashing. Remember that the smoked paprika is an optional addition, allowing you to tailor the flavor to your preference – skip it for a more classic garlic butter profile, or include it for that extra layer of savory warmth.
These buttery garlic Crispy Oven Roasted Smashed Potatoes are the perfect hearty side for weeknight dinners, holiday feasts, or simply whenever you're craving something truly delicious to accompany your main course. They effortlessly complement a wide range of proteins and vegetables.