Crispy Parmesan Crusted Pork Chops
Parmesan crusted pork chops are a perfect combination of juicy, tender pork and a crispy, golden, cheesy crust. Whether baked or pan-seared, this dish is incredibly easy to prepare and results in a flavorful, satisfying meal that everyone will love. With just a few ingredients and simple steps, you’ll have a restaurant-quality dinner at home in under 30 minutes.
Ingredients
- 4boneless or bone-in pork chops (about 1 inch thick)
- 1 cupfreshly grated parmesan cheese
- 1 cupbreadcrumbs (use panko for extra crunch)
- 1 largeegg
- 1 tspgarlic powder
- 1 tspblack pepper
- 1 tspdried thyme (optional)
- ½ tspsalt
- 2 tbspolive oil or butter (for searing)
- fresh parsley (for garnish, optional)
Directions
Step 1: preheat the oven or prepare your skillet
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Start by preheating your oven to 400°F (200°C) if you plan to bake the pork chops. Alternatively, you can cook them entirely in a skillet on the stovetop. For the skillet method, heat some olive oil or butter over medium-high heat.
Step 2: coat the pork chops
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In one bowl, whisk an egg. In a separate dish, combine your grated Parmesan, breadcrumbs, garlic powder, salt, pepper, and any other seasonings. Dip each pork chop into the egg, allowing any excess to drip off, then press it into the breadcrumb mixture. Make sure the pork chop is thoroughly coated.
Step 3: sear the pork chops
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If you're using a skillet, carefully place the pork chops in the hot pan and sear for 3-4 minutes per side until they form a beautiful golden crust. If you're baking, transfer the coated chops to a baking sheet and bake for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
Step 4: rest before serving
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Once cooked, remove the pork chops from the skillet or oven and let them rest for a few minutes. This helps the juices redistribute, ensuring a tender, juicy chop.