Crispy Parmesan Green Beans

Crispy Parmesan Green Beans

from lecremedelacrumb.com

Easy, oven roasted Crispy Parmesan Green beans with savory garlic and herb seasonings and a crispy parmesan coating that is irresistible. 

Ingredients

  • 1 ½-2 pounds green beans (ends trimmed, patted dry)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ cup panko bread crumbs
  • 4 tablespoons grated parmesan cheese (more to taste)

Directions

  1. 1

    Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet. 

  2. 2

    Season green beans with salt and pepper, garlic powder, and thyme. Sprinkle panko and parmesan over the top. 

  3. 3

    Bake for 20-25 minutes until green beans are fork-tender. Serve immediately.