Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

from lindseyeatsla.com
Side
50 min
114 kcal / serving

These crispy parmesan potatoes are something special! Basically parmesan crusted potatoes that are soft on the inside, and crunchy outside

Ingredients

  • 24 ouncebag of yellow baby potatoes ((1 1/2 pounds), sliced in half and scored)
  • kosher salt and freshly ground black pepper
  • 2 tablespoonsunsalted butter (melted, divided)
  • 1 tablespoonextra-virgin olive oil
  • 1 tablespoonassorted seasonings of choice
  • ⅓ cupparmesan cheese (shredded)
  • serve with chopped parsley and a squeeze of lemon (optional)

Directions

  1. 1

    Preheat your oven to 400 degrees.

  2. 2

    Wash and dry your potatoes. Cut them in half, lengthwise, and score them on both sides to create your cuts. Don't cut too deep as we want the potato to stay intact.

  3. 3

    In a bowl, add your scored potatoes and season with salt, pepper, 1 tablespoon melted butter, olive oil and seasonings of choice. At this point also add about 1 tablespoon shredded parmesan as well, toss to combine.

  4. 4

    In an oven safe baking dish or baking pan, place your remaining 1 tablespoon melted butter and mix well with your remaining shredded parmesan to create a paste like consistency. Make sure it's laid evenly across the bottom of the dish.

  5. 5

    Then, cut side down, add your potato mixture one by one in an even layer in the dish.

  6. 6

    Bake and roast until the potatoes are tender and the cheese has not only melted, but has crisped up as well, about 45 minutes-1 hour.

  7. 7

    Scrape off your potatoes and serve in a bowl with your dipping sauce of choice, we are using our creme fraiche ranch! Option to squeeze a little bit of lemon juice and a sprinkle of fresh parsley over it at the end as well!