Crispy Roasted Black Beans
These super crunchy, crisp, and savory roasted black beans will be your next snack obsession! This recipe only calls for 5 simple ingredients and is easy to make. You can either make them in the oven or air fryer.
Ingredients
- 1 15 oz can black beans (or 1 3/4 cup cooked black beans )
- 1 tablespoon olive oil (or other neutral-tasting oil )
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- generous pinch of black pepper
Directions
- 1
If using oven, preheat it to 200C/400F.
- 2
Drain your beans from the can and rinse them with water.
- 3
Gently dry them using a napkin or some kitchen towels.
- 4
Transfer black beans to a large bowl and add in all seasonings. Gently toss until seasonings are well distributed.
- 5
Oven - Spread them out evently on a baking sheet lined with parchment paper. Bake for 30-40 minutes, stirring them halfway though. They should be lightly browned when done baking. Air fryer – Spread them in one layer in your air fryer. Cook at 200C/400F for 10-12 minutes or until they are crispy and lightly browned.
- 6
Allow them to cool for 5 minutes before enjoying.