Crispy Sesame Pork

Crispy Sesame Pork

from goodhousekeeping.com
4 servings

For perfectly crisp meat, test the oil temperature before frying. Drop in a bread crumb; if it sizzles, it's hot enough.

Ingredients

  • 3 tbsp.lower-sodium soy sauce
  • 2 tbsp.brown sugar
  • ⅓ c.panko bread crumbs
  • 2 tbsp.sesame seeds
  • 1egg
  • 4thin boneless pork chops (about 1 pound)
  • 3 tbsp.canola oil
  • 5 oz.salad greens
  • 1 c.grape tomatoes, halved
  • 1 c.shredded carrots

Directions

  1. 1

    In a small saucepan, whisk together soy sauce and brown sugar. Heat to simmering on medium. Simmer for 2 minutes; cool.

  2. 2

    On a medium plate, combine panko and sesame seeds. In a shallow bowl, beat 1 egg. Dip pork chops in egg, then coat in panko mixture.

  3. 3

    In a 12-inch skillet, heat canola oil on medium-high until hot. Fry chops 3 minutes per side or until cooked (145 degrees F). Drain on paper towels; cut into cubes.

  4. 4

    In a large bowl, toss salad greens with grape tomatoes, carrots, and pork with soy reduction.