Crispy Sesame Tofu
Easy, vegan, better-than-takeout sesame tofu! Crispy tofu tossed in a sticky, slightly sweet, super flavorful homemade sesame sauce.
Ingredients
- 1 (14-ounce) block extra firm tofu (pressed)
- 1 tablespoon soy sauce
- 1 tablespoon flour
- 1 tablespoon corn starch
- 1-2 tablespoons oil (for frying)
- ¼ cup water
- ¼ cup soy sauce
- 3 tablespoons brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 2 teaspoons rice vinegar
Directions
- 1
Cut pressed tofu into 1-inch cubes.
- 2
In the pan used to cook the tofu, whisk all sauce ingredients together until cornstarch is dissolved.