Crispy Smashed Potatoes with Sour Cream
Ingredients
- 1 1/2 lbs. Yukon gold potatoes
about 6-8 potatoes**
- 2 tbsp olive oil
- salt and pepper
- fresh parsley for serving
- 1 cup sour cream
- 2/3 cup cheddar cheese
grated
- 1/2 tsp garlic powder
- or more to taste1/4 tsp salt
- black pepper to taste
Directions
- 1
Bring a large pot of water to boil and add the potatoes. Cook until fork tender, about 15-20 minutes. Drain potatoes and set aside.
- 2
Preheat the oven to 425°F and lightly grease a baking sheet. Add the potatoes onto the baking sheet and, using the back of a glass, smash the potatoes down until they’re about ¼” thick. Brush the potatoes with the olive oil, then sprinkle with salt and pepper.
- 3
Bake in the oven for about 20-30 minutes, depending on the size of the potatoes, until they’re crispy and golden.
- 4
While the potatoes are baking in the oven, add all of the dip ingredients to a medium bowl and whisk together.
- 5
To serve, add a dollop of the dip overtop each smashed potato and top with fresh parsley or additional chopped chives. Enjoy!
Crispy Smashed Potatoes with Sour Cream
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About this Recipe
Dreaming of the perfect potato side that's both deeply satisfying and incredibly easy? These Crispy Smashed Potatoes with Sour Cream deliver exactly that: a golden, crunchy exterior giving way to a fluffy interior, all crowned with a savory, cheesy dollop. What sets these apart is the irresistible contrast of textures, from the perfectly crisped potato skin to the creamy heart. Paired with a vibrant garlic cheddar sour cream dip, it's a symphony of savory flavors that elevates a humble potato into a standout dish. Prepare for a delightful experience where every bite offers a satisfying crunch followed by a tender, melt-in-your-mouth potato. The rich, tangy sour cream dip, brightened with garlic and sharp cheddar, provides a luxurious counterpoint, balancing the salty, earthy potatoes. This dish feels indulgent yet comforting, making it a guaranteed crowd-pleaser. While the classic combination is hard to beat, you can easily personalize this dish. Consider adding a pinch of smoked paprika to the olive oil before roasting for an extra layer of flavor on the potatoes. For the dip, try incorporating finely chopped chives or a dash of hot sauce if you enjoy a little heat alongside the robust cheddar and garlic. These smashed potatoes are fantastic as an impressive side dish to almost any meal, or served as a decadent appetizer. Don't forget a sprinkle of fresh parsley for a pop of color and herbaceous freshness just before serving.