Crispy Smashed Red Potatoes
Smashed Red Potatoes are the easiest potato side dish recipe ever! And if that’s not enough, they’re extra crispy and buttery on the outside, and fluffy on the inside!
Ingredients
- 2 lbred potatoes
the size of a golf ball
- 3 tbspbutter
- 1 tbspolive oil
- ½ tspsalt
- ½ tsppepper
Directions
- 1
Pressure Cooker: Add cleaned and unpeeled potatoes to the pressure cooker. Add 1 cup water. Set valve to seal. Cook on high pressure for 10 minutes.Stove-top: Add cleaned, unpeeled potatoes to a pot. Cover with water. Bring water to a boil. Turn heat down to medium-high. Boil for 10 minutes or until fork-tender. Cooking times may vary a little depending on the variety and size of potatoes. This is a good average! Just make sure they are fork-tender.
- 2
Preheat oven to 425 degrees.
- 3
Spray a half sheet baking pan with nonstick baking spray. For easier cleanup the pan can be lined with aluminum foil first, then spray the foil.
- 4
Remove potatoes from the pressure cooker and drain. Let sit for a minute until they are dry. Smash potatoes with a potato masher or a large fork. I usually smash them until they are about 1/2 inch thick. The flatter and thinner the potato the crispier it will be.
- 5
Melt butter. Add olive oil. Generously brush on top of potatoes. Sprinkle with salt and pepper to taste.
- 6
Bake for 20-25 minutes or until golden and cripsy.
- 7
Serve exactly as they are or, garnish potatoes if you would like. See notes below.
About this Recipe
The Ultimate Crispy Smashed Red Potatoes Recipe
Looking for an incredibly easy yet undeniably delicious side dish that will impress everyone? Our Crispy Smashed Red Potatoes are here to steal the show! This simple Smashed Potato Recipe transforms humble red potatoes into a culinary masterpiece, boasting a perfectly golden, extra crispy exterior and a wonderfully fluffy, tender interior.
What makes this smashed potato recipe so special? It's the delightful contrast in textures! By boiling small red potatoes until tender, then gently smashing and roasting them with butter and olive oil, you create irresistible pockets of crispiness. It’s truly the easiest potato side dish ever, requiring minimal effort for maximum flavor.
Tips for Perfect Crispy Smashed Potatoes
Achieving that signature crispiness is simpler than you think. Start with small, golf-ball-sized red potatoes – they cook evenly and smash beautifully. Don't be shy with the butter and olive oil; this combination is key to their rich flavor and golden finish. A generous sprinkle of salt and pepper enhances their natural goodness. Roast them until they are deeply golden brown and utterly irresistible.
Delicious Variations & Serving Suggestions
While fantastic on their own, these Crispy Smashed Red Potatoes are also incredibly versatile:
- Herbs: Toss with fresh chopped rosemary, thyme, or parsley after roasting for an aromatic boost.
- Garlic: Add a dash of garlic powder or roasted minced garlic before roasting for an extra layer of flavor.
- Cheese: Sprinkle with grated Parmesan cheese during the last few minutes of roasting for a cheesy crust.
- Spicy Kick: A pinch of red pepper flakes can add a lovely warmth.
Serve these amazing Smashed Red Potatoes alongside your favorite roast chicken, grilled steak, baked fish, or even as a standout component of a brunch spread. They're guaranteed to become a family favorite!