Crispy Sticky Tofu

Crispy Sticky Tofu

This sticky tofu is crispy on the outside with a sweet sticky glaze. The perfect dinner with rice and veggies and easy to make in 15 minutes

Ingredients

  • 300 g extra firm tofu
    11 oz
  • sweet soy sauce
    3 tbsp
  • rice vinegar
    1 tbsp
  • garlic cloves
    1
  • red pepper flakes - or more of you like it spicy
    ½ tbsp
  • corn starch

    only one tablespoon used in the marinade

    4 tbsp
  • water
    3 tbsp
  • oil
    3 tbsp
  • garnish sesame seeds or chopped green onions

Directions

  1. 1

    Drain and press tofu with either a tofu press or in between a clean tea towel with something heavy on top to remove the excess water

  2. 2

    In a small bowl or ramekin add the sweet soy sauce, vinegar, grated garlic and red pepper flakes. Add 1 tablespoon of cornstarch and 3 tablespoons water, stir or whisk to combine

  3. 3

    Slice tofu into triangles or tofu cubes and coat in the remaining corn starch

  4. 4

    Heat the oil in a non-stick pan over medium-high heat and add the tofu pieces in a single layer, making sure they don’t touch. Pan fry for a few minutes on both sides until you have golden and crispy tofu

  5. 5

    Pour the marinade into the pan which will become very bubbly instantly. Quickly turn all the tofu pieces over so they are coated on both sides and serve on a dish straight awayGarnish with the sesame seeds and enjoy your Crispy Sticky Tofu!

Crispy Sticky Tofu

Crispy Sticky Tofu

4.9(91)441 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 91 ratings

cookingwithayeh.com
4.9(91 reviews)
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About this Recipe

Craving a vibrant, flavorful dish that’s both quick to prepare and incredibly satisfying? This Crispy Sticky Tofu delivers on all fronts, transforming humble tofu into a restaurant-quality meal or appetizer that will impress. You’ll love how easily it comes together, perfect for a weeknight dinner or a fun gathering.

The magic of this recipe lies in its contrasting textures and balanced flavors. The extra firm tofu is coated to achieve a delightfully crispy exterior, while remaining tender inside. This crispiness is then enveloped in a luscious, sweet sticky glaze, creating an irresistible combination that makes this dish truly special. It’s a guaranteed crowd-pleaser that proves healthy can be delicious and easy.

Prepare for a delightful culinary experience with every bite. The Crispy Sticky Tofu offers a fantastic interplay of savory notes from the tofu and garlic, a pleasant tang from the rice vinegar, and a rich sweetness from the sweet soy sauce. A hint of heat from the red pepper flakes adds a subtle kick, which you can easily adjust to your preference. The texture is the true star: crunchy on the outside, soft and yielding within, all generously coated in that glossy, finger-licking sauce. This dish is designed to be the perfect companion for fluffy rice and your favorite steamed or stir-fried vegetables, creating a well-rounded and deeply satisfying meal. It’s a testament to how flavorful and exciting plant-based cooking can be.

This recipe is wonderfully adaptable to suit your palate. For those who enjoy more heat, simply increase the amount of red pepper flakes. If you prefer a milder flavor, reduce them or omit them entirely. While the recipe mentions sesame seeds or chopped green onions as a garnish, feel free to get creative. A sprinkle of fresh cilantro or a dash of toasted sesame oil could also add another layer of flavor and visual appeal.

Serve this Crispy Sticky Tofu as a light appetizer for a party or as the star of your dinner plate alongside some steamed rice and a fresh vegetable side. Its vibrant appearance and bold flavors make it ideal for any occasion where you want to serve something both delicious and easy.

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