Crispy Tofu Cutlets

Crispy Tofu Cutlets

4 servings
A delicious main dish, perfect for a holiday dinner or family gathering.

Ingredients

  • block extra firm tofu
    1
  • almond milk

    unsweetened

    ½ c
  • lemon juice
    1 tsp
  • breadcrumbs
    ¾ c
  • cornstarch
    2 tbsp
  • onion powder
    ½ tsp
  • garlic powder
    ½ tsp
  • fresh thyme

    removed from stem

    3 sprigs
  • dried sage
    ½ tsp
  • celery salt
    ½ tsp
  • oil

    or cooking spray

    1 tbsp

Directions

  1. 1

    Press the tofu for 20 minutes to half an hour, to get out as much moisture as possible.

  2. 2

    Slice the tofu into 1 inch wide cutlets. One block will lend approximately 10 to 12 cutlets.

  3. 3

    Preheat the oven to 400F and line a baking sheet with parchment paper.

  4. 4

    Set up a breading station. In one bowl, combine the almond milk and lemon juice. In a second bowl, combine the bread crumbs, spices, fresh thyme leaves and cornstarch.

  5. 5

    Coat each of the cutlets in the almond milk, and then the breading, making sure that they are fully covered. Transfer to the baking sheet,  give a spritz with oil (optional depending on desired crispiness) and bake for 35 minutes, flipping halfway through.

  6. 6

    Serve over mashed potatoes with gravy as desired.

Crispy Tofu Cutlets

Crispy Tofu Cutlets

45 min4 servings188 cal

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About this Recipe

Looking for a show-stopping plant-based main course that will impress everyone at your next holiday dinner? These Crispy Tofu Cutlets are your answer, offering a delicious and satisfying centerpiece for any gathering.

Why This Recipe Works

The secret to these incredibly flavorful cutlets lies in the thoughtful combination of a seasoned breadcrumb coating and extra firm tofu. With aromatic herbs like fresh thyme and dried sage, plus savory onion and garlic powder, each bite delivers a hearty, herbaceous flavor that makes tofu truly shine. The cornstarch helps create that desirable crispy texture, setting these apart from softer tofu preparations.

What to Expect

Prepare for a delightful contrast in textures: a wonderfully crisp, golden-brown exterior giving way to a tender, savory interior. The seasoning blend, featuring celery salt and a hint of lemon from the lemon juice, creates a complex profile that feels both comforting and celebratory. This dish is designed to be a substantial and satisfying main course, perfect for those seeking a flavorful vegan option for holiday dinners or family meals.

Customization & Variations

  • Swap almond milk for another unsweetened plant-based milk you have on hand, like soy or oat milk.
  • Experiment with different herb combinations; rosemary or marjoram would also be delicious alongside or in place of the thyme and sage.
  • For a gluten-free option, simply substitute gluten-free breadcrumbs for traditional ones.
  • If you prefer a lighter touch, you can certainly use cooking spray as an alternative to oil for cooking.

Serving & Context

These Crispy Tofu Cutlets are truly the star of any table, making them ideal for special occasions like Thanksgiving or Christmas, or simply a cherished family meal.

Frequently Asked Questions