Crock Pot Bacon Mushroom Swiss Chicken

Crock Pot Bacon Mushroom Swiss Chicken

from recipesthatcrock.com
250 min

Ingredients

  • 3 slices of bacon (crisply cooked, crumbled and drippings reserved)
  • 6 boneless skinless chicken breasts
  • 4 oz can sliced mushrooms (drained)
  • 10.75 oz can cream of chicken soup
  • 6 slices of swiss cheese

Directions

  1. 1

    Pour your reserved bacon grease in a skillet and heat up over medium heat

  2. 2

    Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)

  3. 3

    Spray your crock pot with cooking spray

  4. 4

    Put your chicken in your crock pot

  5. 5

    Cover with your mushrooms

  6. 6

    Pour your soup in your skillet, warm through, then pour over your chicken

  7. 7

    Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done

  8. 8

    Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted