Crock Pot Baked Ziti

Crock Pot Baked Ziti

from crockpotsandflipflops.com
170 min
8 servings

Ingredients

  • 32 oz ricotta
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon pepper
  • 1/4 cup grated parmesan (plus more for topping)
  • 48 oz marina sauce (2 jars)
  • 12 oz gluten free penne
  • 16 oz shredded mozzarella cheese

Directions

  1. 1

    Spray entire slow cooker insert with non-stick spray.

  2. 2

    In large bowl, mix ricotta with two eggs, 1/4 cup parmesan cheese, basil, salt and pepper.

  3. 3

    Cover bottom of slow cooker with sauce.

  4. 4

    Layer pasta on top of sauce.

  5. 5

    Take 5 scoops of the ricotta mixture drop onto sauce.

  6. 6

    Top with a layer of mozzarella cheese.

  7. 7

    Repeat steps 3-5 two more times.

  8. 8

    End with layer of sauce, mozzarella and parmesan.

  9. 9

    Cook on high for 2 1/2 hours.

  10. 10

    Serve with grated parmesan cheese on top.