Tender, juicy, and packed with smoky, sweet flavors, Crock Pot BBQ Chicken is the perfect meal to satisfy your cravings without spending hours in the kitchen!
Spray your slow cooker with nonstick cooking spray. Place 2-3 pounds boneless, skinless chicken breasts into the bottom.
Evenly season the chicken with 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper and 2 teaspoons smoked paprika.
Top with 1 small onion, diced and 2 cloves garlic, minced.
Pour 18 ounce bottle BBQ sauce all over the top.
Cover and cook on low for about 6-8 hours.
When ready, take the chicken out and shred with two forks.
Put shredded chicken back in crock pot and stir well to coat it with the BBQ sauce mixture. Then serve!