Crock Pot Buffalo Chicken Pasta

Crock Pot Buffalo Chicken Pasta

from eatingonadime.com
285 min
6 servings

Crockpot Buffalo Chicken Pasta is absolutely delicious with tons of buffalo flavor. Everyone will love the tasty cream cheese and buffalo sauce with pasta.

Ingredients

  • 2 boneless skinless chicken breasts
  • 3 cups chicken broth
  • 1/2 cup buffalo wing sauce
  • 1 tablespoon ranch dressing mix (packet kind)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 8 ounces cream cheese
  • 1 cup shredded sharp cheddar
  • 2 tablespoon corn starch + 2 tablespoon water
  • 16 ounces fettuccine noodles
  • Chopped cilantro for garnish optional

Directions

  1. 1

    Place chicken, broth, buffalo sauce, and seasonings in slow cooker.

  2. 2

    Cover and cook on high for 4 hours or low for 8 hours.

  3. 3

    When chicken is fully cooked remove to shred with two forks.

  4. 4

    Set aside chicken.

  5. 5

    Whisk together corn starch and water and add to crock pot.

  6. 6

    Add in cream cheese and shredded cheese.

  7. 7

    Whisk until cheese and cream cheese is all combined, smooth, and melted.

  8. 8

    Break the pasta in half and Place the pasta in the crock pot (uncooked).

  9. 9

    Return the chicken and cover.

  10. 10

    Turn slow cooker on high for 30-60 minutes until noodles are fully cooked, stirring occasionally.

  11. 11

    Garnish with fresh parsley if desired and serve immediately.