Crock Pot Chicken and Noodles

Crock Pot Chicken and Noodles

from spendwithpennies.com
255 min
8 servings

Juicy chicken, vegetables, and tender noodles in an easy creamy broth cook up effortlessly in the slow cooker.

Ingredients

  • 1 ½ lbs boneless skinless chicken breasts (or 4 cups cooked chicken, see notes)
  • 1 small onion (diced)
  • 2 cans condensed cream of chicken soup (10 ½ ounces each)
  • 6 cups reduced sodium chicken broth
  • ½ teaspoon each black pepper and dried thyme leaves
  • 2 cups frozen mixed vegetables
  • 24 ounces frozen egg noodles (such as Reames)
  • 2 tablespoons fresh parsley (chopped )

Directions

  1. 1

    Season chicken with salt and pepper to taste. Place onion and chicken in a slow cooker. Top with broth, cream of chicken soup, and seasonings.

  2. 2

    Cook 3 hours on high or until onions are tender and the chicken is cooked through (165°F).

  3. 3

    Remove the chicken breasts from the slow cooker and shred with two forks. Add them back to the liquid along with the mixed vegetables and frozen egg noodles.

  4. 4

    Cook an additional 60-90 min or until noodles are cooked through, stirring after 30 minutes. Do not overcook.

  5. 5

    Stir in parsley and serve.