Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup

from recipesinspired.com
Soup
350 kcal / serving

Picture this: it's a busy evening, and you've just realized the kids have soccer practice while dinner needs to be on the table in no time. Enter my Crock Pot Crack Potato Soup, the ultimate comfort food that saves the day! This creamy, dreamy soup is like a warm hug after a long day, providing nourishment and happiness with each spoonful. Not only does it taste divine, but it also cooks while you go about your busy schedule, ensuring you have a delicious meal ready and waiting, perfect for feeding your family during those hectic nights!

Ingredients

  • 6 cupsdiced potatoes (peeled)
  • 1 cupshredded cheddar cheese
  • ½ cupcooked and crumbled bacon
  • 1packet ranch seasoning mix
  • 4 cupschicken or vegetable broth
  • 1 cupheavy cream (or half-and-half)
  • salt and pepper to taste
  • optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions

  1. 1

    Peel and dice the potatoes into even-sized pieces.

  2. 2

    In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.

  3. 3

    Pour the broth over the layered ingredients, ensuring the liquid covers them.

  4. 4

    Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.

  5. 5

    Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.

  6. 6

    Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.