Crock Pot French Dip Recipe

Crock Pot French Dip Recipe

from eatingonadime.com
490 min
10 servings

Ingredients

  • 3-4 beef roast
  • 1/2 onion (sliced)
  • 1 packaged onion soup mix
  • 2 teaspoon miced garlic
  • 4 cups beef broth
  • 6 hoagie rolls
  • 12 slices provolone cheese

Directions

  1. 1

    Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.

  2. 2

    Shred the beef.

  3. 3

    Serve on toasted hoagie rolls. Top with provolone cheese.

  4. 4

    You can melt the cheese under a broiler.

  5. 5

    Serve with the juice and dip your french dip sandwhiches into the broth.

  6. 6

    Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.