Crock Pot Ham and Potatoes
Ingredients
- 1 32-ounce package frozen potatoes O’Brien
- 1 15.25-ounce can corn
drained or 1 cup zucchini, shredded and drained, optional
- 3 cups chopped
cooked ham
- 1 8-ounce package cream cheese
softened
- 1½ cups milk
- 2½ tablespoons Dijon mustard
- 1½ cups chopped green onions
divided
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ cup grated cheddar cheese
optional
Directions
- 1
Grease a crock pot (4 quart or larger) or spray with non-stick cooking spray.
- 2
In the prepared crock pot, combine potatoes O’Brien with corn (or zucchini) and ham. Stir to mix well.
- 3
In a 1-quart glass dish, blend cream cheese and milk. Heat in microwave 1 to 1 1/2 minutes, then whisk together.
- 4
Stir in mustard, 1 cup green onions, garlic powder and pepper until blended.
- 5
Pour cream cheese mixture evenly over potatoes, vegetables and ham; do not mix.
- 6
Cover and cook on low heat setting for 5 hours or until potatoes are tender.
- 7
Stir gently. Sprinkle on cheddar cheese (if using) and sprinkle remaining 1/2 cup green onions over top. Cover to allow the cheese to melt, then serve.
Crock Pot Ham and Potatoes
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About this Recipe
Looking for a comforting, easy meal that makes the most of leftover ham? This Crock Pot Ham and Potatoes recipe delivers hearty, creamy goodness with minimal effort, making it a perfect weeknight solution or a clever way to repurpose holiday leftovers. It's a truly hands-off experience, ensuring a satisfying meal that feels both familiar and special.
This recipe shines by transforming simple ingredients into a deeply satisfying dish. The genius of the slow cooker means you can simply combine the components and let time work its magic, resulting in tender potatoes and a rich, creamy sauce without constant attention. It’s an ideal choice for busy days when you crave homemade comfort but are short on time.
Imagine tender frozen potatoes O’Brien, complete with peppers and onions, mingling with savory chunks of cooked ham. This delightful combination is enveloped in a velvety, rich sauce crafted from softened cream cheese and milk, brightened by a subtle tang of Dijon mustard. Fresh chopped green onions and a hint of garlic powder and pepper tie all the comforting flavors together. Each spoonful offers a harmonious blend of textures and tastes, creating a warm, inviting dish.
Feel free to customize this dish to your liking. You can swap the canned corn for 1 cup of shredded and drained zucchini if you prefer, adding a fresh vegetable touch. For an extra layer of savory indulgence, consider stirring in some grated cheddar cheese towards the end of the cooking time.
This robust and flavorful Crock Pot Ham and Potatoes dish is perfect for a cozy family dinner, a casual potluck, or anytime you need a comforting meal that comes together with ease. Serve it as a standalone meal or alongside a simple green salad for a complete and satisfying spread.