
Crock Pot Italian Bean Soup
Ingredients
- 1 package Hambeens® 15 BEAN SOUP®
with seasoning packet
- 1 pound Italian sausage
mild or spicy
- 1 large onion
diced
- 8 cups low sodium beef broth
- 1 red pepper
diced large
- 3 cloves garlic
minced
- 2 teaspoons Italian seasoning
- 15 ounces diced tomatoes
with juices
- 1 zucchini
sliced ⅛" thick
- 1 cup marinara sauce
or pasta sauce
- 1 teaspoon red wine vinegar
- parmesan cheese
- fresh parsley
- fresh basil
- garlic toast
Directions
- 1
Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
- 2
Brown sausage and onion in a skillet over medium heat until no pink remains. Drain fat.
- 3
Place beans, sausage & onion, broth, red pepper, garlic, and Italian seasoning in a 6qt slow cooker.
- 4
Cook on high 5 hours (or low for 7-8) or until beans are tender.
- 5
Once beans are soft stir in diced tomatoes, zucchini, seasoning packet, marinara sauce, and red wine vinegar. Cook for additional 45-50 minutes or until zucchini is tender.
- 6
Serve with toppings and garlic bread if desired.

Crock Pot Italian Bean Soup
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About this Recipe
Looking for a comforting, hearty meal that practically cooks itself? This Crock Pot Italian Bean Soup is a true family favorite, slow-cooked to perfection with rich, savory flavors that will warm you from the inside out.
Why This Soup Works So Well
The beauty of this soup lies in its simplicity and the magic of the slow cooker. By allowing the Hambeens® 15 BEAN SOUP® mix, savory Italian sausage, and aromatic vegetables to meld for hours, you develop an incredible depth of flavor that's hard to achieve with quicker methods. It’s a set-it-and-forget-it approach that yields exceptionally tender beans and a robust, deeply satisfying broth without constant fuss.
You can anticipate a deeply satisfying soup brimming with tender, earthy beans and succulent pieces of mild or spicy Italian sausage. Each spoonful offers a harmonious blend of sweet diced tomatoes, bright red pepper, and tender zucchini, all brought together by a rich marinara sauce and fragrant Italian herbs. The minced garlic and diced onion lay a foundational aromatic base, while a touch of red wine vinegar brightens the overall profile. It's a truly robust and comforting bowl, perfect for a chilly evening or a substantial family lunch.
Customization & Serving Suggestions
The choice between mild or spicy Italian sausage allows you to tailor the warmth of this soup to your preference. The recipe also specifies that you can use either marinara sauce or pasta sauce, offering flexibility depending on what you have on hand. For a fresh finish, customize your bowl with a generous sprinkle of grated Parmesan cheese and a flourish of fresh parsley or fresh basil for an extra layer of vibrant flavor.
Serve this hearty soup with warm, crusty garlic toast for dipping, making it a complete and satisfying meal that's perfect for a cozy family dinner or for easily feeding a crowd.







