Crock Pot Marry Me Chicken
Everything you love about Marry Me Chicken but all made in the Crockpot as a soup. That creamy, velvety sauce with tender, juicy chicken.
Ingredients
- 1 tablespoonminced garlic
- ½ cupchopped sun dried tomatoes
- 3 tablespoonstomato paste
- 1 ½ teaspoonsonion powder
- 1 teaspoonitalian seasoning
- ½ teaspoonpaprika
- ⅛ teaspoonblack pepper
- 2cartons chicken broth ((can use low or no sodium))
- 8 ouncesuncooked medium shell pasta ((half a 16 ounce box, see notes below))
- 4 teaspoonsfresh basil, chopped ((plus more for serving))
- 8 ounceblock cream cheese, softened and cut into cubes
- 1 cupheavy whipping cream
- ½ cupshredded parmesan cheese ((plus more for serving))
- 2 cupsshredded rotisserie chicken
Directions
- 1
Add 1 Tablespoon minced garlic, ½ cup chopped sun dried tomatoes, 3 Tablespoons tomato paste, 1 1/2 teaspoons onion powder, 1 teaspoon Italian seasoning, ½ teaspoon paprika and 1/8 teaspoon black pepper to a 5-6 quart crock pot.
- 2
Pour in 2 (32 ounce) cartons chicken broth and use a whisk to combine.
- 3
Cover and set the crockpot to high until it’s boiling (this can take about 2 hours (some will take longer and some will be much faster depending on the type and brand you own.)
- 4
Stir in 8 ounces uncooked medium shell pasta and cook until al dente. Approximately 12-25 minutes (again, this will be based on the type and brand of slow cooker you own.) Make sure to replace the lid and stir occasionally.
- 5
Stir in 4 teaspoons fresh basil, chopped, 8 ounce block cream cheese, softened and cut into cubes, 1 cup heavy whipping cream, ½ cup shredded parmesan cheese and 2 cups shredded rotisserie chicken. Cover. Be sure to stir occasionally until the cream cheese and parmesan are fully melted, and the chicken is heated through. Approximately 5-10 minutes.
- 6
At this point you can turn the slow cooker to a warm setting until you are ready to serve (it can stay on the warm setting for 3-4 hours.) Serve garnished with additional parmesan and fresh chopped basil.