Crock Pot Marry Me Chicken
Ingredients
- 1 tbspminced garlic
- ½ cchopped sun dried tomatoes
- 3 tbsptomato paste
- 1 ½ tsponion powder
- 1 tspitalian seasoning
- ½ tsppaprika
- ⅛ tspblack pepper
- 2cartons chicken broth)
(can use low or no sodium
- 8 ozuncooked medium shell pasta)
(half a 16 ounce box, see notes below
- 4 tspfresh basil
chopped), (plus more for serving
- 8 ozblock cream cheese
softened and cut into cubes
- 1 cheavy whipping cream
- ½ cshredded parmesan cheese)
(plus more for serving
- 2 cshredded rotisserie chicken
Directions
- 1
Add 1 Tablespoon minced garlic, ½ cup chopped sun dried tomatoes, 3 Tablespoons tomato paste, 1 1/2 teaspoons onion powder, 1 teaspoon Italian seasoning, ½ teaspoon paprika and 1/8 teaspoon black pepper to a 5-6 quart crock pot.
- 2
Pour in 2 (32 ounce) cartons chicken broth and use a whisk to combine.
- 3
Cover and set the crockpot to high until it’s boiling (this can take about 2 hours (some will take longer and some will be much faster depending on the type and brand you own.)
- 4
Stir in 8 ounces uncooked medium shell pasta and cook until al dente. Approximately 12-25 minutes (again, this will be based on the type and brand of slow cooker you own.) Make sure to replace the lid and stir occasionally.
- 5
Stir in 4 teaspoons fresh basil, chopped, 8 ounce block cream cheese, softened and cut into cubes, 1 cup heavy whipping cream, ½ cup shredded parmesan cheese and 2 cups shredded rotisserie chicken. Cover. Be sure to stir occasionally until the cream cheese and parmesan are fully melted, and the chicken is heated through. Approximately 5-10 minutes.
- 6
At this point you can turn the slow cooker to a warm setting until you are ready to serve (it can stay on the warm setting for 3-4 hours.) Serve garnished with additional parmesan and fresh chopped basil.
Crock Pot Marry Me Chicken
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About this Recipe
Craving the rich, creamy flavors of classic Marry Me Chicken but seeking a comforting, fuss-free soup experience? This Crock Pot Marry Me Chicken Soup delivers all those irresistible notes with the unparalleled ease of your slow cooker, transforming a beloved dish into a hearty, slow-cooked meal.
The beauty of this recipe lies in its gentle, prolonged cooking method. The slow cooker allows the luxurious, velvety sauce, infused with sun-dried tomatoes and aromatic herbs, to develop incredible depth. This process ensures the shredded chicken becomes incredibly tender, soaking up every bit of flavor, setting it apart from quicker stovetop versions.
Prepare for a bowl of pure comfort. This Crock Pot Marry Me Chicken Soup boasts a luxuriously creamy broth, rich with tangy sun-dried tomatoes, aromatic garlic, and a hint of Italian herbs. The shredded chicken is incredibly tender, complementing the hearty medium shell pasta. Each spoonful is a harmonious blend of savory, slightly sweet, and utterly satisfying flavors, perfect for a cozy evening. With 15 minutes of prep and a generous cook time, your slow cooker handles most of the work, leaving you with a delicious dinner that feels special.
While this Crock Pot Marry Me Chicken Soup shines as is, you can easily adapt it to your pantry or preferences. Feel free to use low-sodium or no-sodium chicken broth to control the saltiness. If you prefer, a different small pasta shape could work in place of the medium shells, just be mindful of potential absorption differences. For an extra layer of flavor, consider adding a pinch of dried red pepper flakes if you enjoy a little heat.
Serve this hearty soup with a sprinkle of fresh basil and extra Parmesan for a truly inviting dinner. It’s an ideal comforting meal for busy weeknights or a relaxed weekend, guaranteed to warm you from the inside out.