Crock-Pot Mashed Potatoes with Cream Cheese

Crock-Pot Mashed Potatoes with Cream Cheese

Crock-Pot Mashed Potatoes with cream cheese and sour cream are a GAME CHANGER! This no-boil potato recipe is freezer-friendly too.

Ingredients

  • yukon gold potatoes

    peeled and cut into 1-inch pieces

    5 lb
  • vegetable broth

    or chicken broth; the salt content will impact the final dish. adjust the added salt as necessary.

    1 ½ c
  • sour cream
    1 c
  • cream cheese

    cut into cubes

    4 oz
  • butter

    divided

    6 tbsp
  • salt
    1 tsp
  • black pepper
    ¼ tsp
  • garlic powder or onion powder

    optional

    ½ tsp
  • chopped chives or parsley

    optional

Directions

  1. 1

    Place cubed potatoes into a slow cooker and pour broth over the top of the potatoes.

  2. 2

    Cook potatoes on high setting for 3-4 hours or low for 6-7 hours. Potatoes should be fork-tender.

  3. 3

    Spoon some liquid out of the crock, if desired.

  4. 4

    Mash potatoes with a fork or potato masher then add sour cream, cream cheese, 1/4 cup butter, salt, pepper, and garlic or onion powder (if using) to the crock pot.

  5. 5

    Use beaters on low to mix just until a creamy consistency. Do not overmix or they will become gummy.

  6. 6

    Taste and add additional salt and pepper if necessary. Top with chopped chives or parsley, if using, and serve with extra pats of butter.

Crock-Pot Mashed Potatoes with Cream Cheese

Crock-Pot Mashed Potatoes with Cream Cheese

161 cal

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About this Recipe

Craving a side dish that's both supremely comforting and effortlessly elegant? These Crock-Pot Mashed Potatoes with Cream Cheese are a true game changer, delivering rich, velvety texture with minimal fuss.

What makes this recipe truly special is the ingenious no-boil method; your slow cooker transforms humble Yukon Gold potatoes into a dreamy consistency, deeply infused with flavor. The secret lies in the luxurious addition of both cream cheese and sour cream, which work in harmony to create an unbelievably rich, tangy, and smooth mash that's far superior to basic versions.

Expect a side dish that’s wonderfully creamy, full-bodied, and incredibly satisfying. The slow cooker method ensures the potatoes break down into a naturally smooth and tender base, ready to absorb the luscious dairy. Every spoonful is a testament to the power of slow cooking, yielding a side that feels indulgent yet is surprisingly simple to achieve. This is a comforting classic elevated to new heights, perfect for any meal.

Customize these slow cooker mashed potatoes to your liking. Feel free to swap vegetable broth for chicken broth, adjusting the added salt based on the broth's sodium content. For an extra layer of savory depth, incorporate the optional garlic powder or onion powder. A sprinkle of fresh chopped chives or parsley just before serving adds a lovely pop of color and fresh flavor.

These rich and creamy Crock-Pot mashed potatoes make an ideal accompaniment to virtually any main course, from a simple weeknight roast chicken to a festive holiday dinner.

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