Crock Pot Million Dollar Mashed Potatoes (+Video)

Crock Pot Million Dollar Mashed Potatoes (+Video)

from thecountrycook.net
255 min
10 servings

Homemade Crock Pot Million Dollar Mashed Potatoes come out so creamy, fluffy and absolutely delicious! Russet potatoes, butter and cream cheese!

Ingredients

  • 5 pounds russet potatoes
  • 1/2 cup (1 stick) salted butter, cut into cubes
  • 32 ounce carton chicken broth
  • salt and pepper, to taste
  • 1/2 cup (1 stick) salted butter, cut into cubes
  • 8 ounce package cream cheese, softened and cut into cubes
  • ¼ cup milk ((or more, to taste))

Directions

  1. 1

    Peel and cut 5 pounds russet potatoes into 1-inch chunks.

  2. 2

    Place the cut potatoes into the bottom of a 6-quart crock pot.

  3. 3

    Dot the potatoes with 1/2 cup (1 stick) salted butter, cut into cubes.

  4. 4

    Pour 32 ounce carton chicken broth on top of potatoes.

  5. 5

    Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender.

  6. 6

    Carefully drain the excess broth from the cooked potatoes. Place back into the crock pot.

  7. 7

    Mash the potatoes with a potato masher until smooth (or leave a little lumpy if that is your preference). Season with salt and pepper, to taste.

  8. 8

    Add in remaining 1/2 cup (1 stick) salted butter, cut into cubes, 8 ounce package cream cheese, softened and cut into cubes and ¼ cup milk. Mash together until combined. Add more milk if needed until it gets to a consistency you prefer. 

  9. 9

    Cover and keep potatoes on the warm setting until ready to serve.