Crock Pot Pepper Soup With Rice and Orzo
An easy, tasty fall dinner. Zesty peppers flavor this excellent slow simmered soup.
Ingredients
- 1 lb. hamburger, browned
- 4 cloves garlic, finely chopped
- 1 medium onion
- 2 15 oz. cans stewed tomatoes, or diced
- 1 15 oz. can tomato sauce
- 4 Cups water
- 4 medium Roasting peppers , or whatever pepper heat you prefer
- 4 medium fresh tomatoes
- 1 box Zatarains
Directions
- 1
Saute the hamburger, onions and garlic together on saute function until meat is thoroughly cooked.
- 2
Meanwhile chop up your fresh peppers and tomatoes.
- 3
Pour in the canned stewed tomatoes and tomato sauce to the instant pot.
- 4
Add the water
- 5
Add the peppers and tomatoes and Zatarain's rice Pilafand seasoning packet.
- 6
Set your crockpot on high for four hours or on low for eight hours
- 7
This is the fast way to make soup in your instant pot if you don't want to cook it all day.
- 8
This soup makes an incredibly easy weeknight one pot dinner in an instant pot!
- 9
Saute the hamburger, onions and garlic together on saute function until meat is thoroughly cooked.
- 10
Meanwhile chop up your fresh peppers and tomatoes.
- 11
Pour in the canned stewed tomatoes and tomato sauce to the instant pot.
- 12
Add the water
- 13
Add the peppers and tomatoes and Zatarain's rice Pilafand seasoning packet.
- 14
Press the off/cancel button on your instant pot. Now Press the soup function and seal the instant pot lid.
- 15
When the pot beeps to let you know it is done, press the off button.
- 16
Quick release until the valve depresses.
- 17
Proceed with the instant pot instructions above. EXCEPT Instead of using the soup function press the slow cook function key after the saute is done. Set the instant pot for 4 hours on high heat (or eight hours on low heat).