Crock Pot Pork Roast with Gravy

Crock Pot Pork Roast with Gravy

from thecozycook.com
Main Course
305 min
6 servings
427 kcal / serving

Just a few ingredients is all it takes to make this ultra flavorful crock pot pork roast and gravy. The pork melts in your mouth and is delicious with potatoes and vegetables. 

Ingredients

  • 3 lb.pork shoulder, give or take in size
  • 10 ½ oz.condensed cream of chicken soup
  • 10 ½ oz.condensed cream of mushroom soup
  • 1packet pork gravy mix
  • 1yellow onion (sliced)
  • 2 lbs.whole carrots (cut into halves or thirds)
  • 1 tspdried rosemary
  • ¾ tspeach: dried oregano, thyme, sage
  • ⅛ tspeach: ground nutmeg, pepper

Directions

  1. 1

    Mix the soups and gravy mix together in the slow cooker.

  2. 2

    Pat the pork dry with paper towels. Combine the seasonings in a small bowl and rub them over the surface of the pork.

  3. 3

    Add the pork to the slow cooker along with the carrots and sliced onions. 

  4. 4

    Cook on low for 8-9 hours, or on high for 5.

  5. 5

    Serve with potatoes and enjoy!