Crock Pot Pork Roast with Gravy

Crock Pot Pork Roast with Gravy

6 servings
Just a few ingredients is all it takes to make this ultra flavorful crock pot pork roast and gravy. The pork melts in your mouth and is delicious with potatoes and vegetables. 

Ingredients

  • pork shoulder

    give or take in size

    3 lb.
  • condensed cream of chicken soup
    10.5 oz.
  • condensed cream of mushroom soup
    10.5 oz.
  • packet pork gravy mix
    1
  • yellow onion

    sliced

    1
  • whole carrots

    cut into halves or thirds

    2 lbs.
  • dried rosemary
    1 tsp
  • each: dried oregano

    thyme, sage

    ¾ tsp
  • each: ground nutmeg

    pepper

    ⅛ tsp

Directions

  1. 1

    Mix the soups and gravy mix together in the slow cooker.

  2. 2

    Pat the pork dry with paper towels. Combine the seasonings in a small bowl and rub them over the surface of the pork.

  3. 3

    Add the pork to the slow cooker along with the carrots and sliced onions. 

  4. 4

    Cook on low for 8-9 hours, or on high for 5.

  5. 5

    Serve with potatoes and enjoy!

Crock Pot Pork Roast with Gravy

Crock Pot Pork Roast with Gravy

305 min6 servings427 cal

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About this Recipe

Looking for that perfect, melt-in-your-mouth pork roast with a rich, savory gravy, all with minimal effort? This Crock Pot Pork Roast with Gravy simplifies weeknight dinners or Sunday suppers, delivering incredible flavor with just a few ingredients and the magic of your slow cooker.

Why This Recipe Works

The genius of this recipe lies in its hands-off approach and strategic use of ingredients. Combining condensed cream of chicken and mushroom soups with a packet of pork gravy mix creates an incredibly rich, savory base that tenderizes the pork shoulder and forms a luscious gravy without extra fuss. The blend of dried rosemary, oregano, thyme, and sage infuses the roast with a comforting, herbaceous aroma that deepens as it slow cooks.

What to Expect

Prepare for an aroma that will fill your kitchen with warmth and anticipation. The pork shoulder emerges incredibly tender, easily shreddable with a fork, and coated in a velvety, flavorful gravy. The carrots, sliced yellow onion, and herbs blend seamlessly into the sauce, offering a harmonious balance of sweet and savory notes. This dish is the epitome of comfort food – hearty, deeply satisfying, and perfect for a cozy meal.

Customization & Variations

While the pork shoulder is ideal for slow cooking, you can adjust the size slightly. For the vegetables, feel free to add other root vegetables like parsnips or small potatoes alongside the carrots for an even more substantial meal. If you prefer a different herb profile, a general poultry seasoning can be used in place of the individual dried herbs, or you can adjust the amounts to your personal taste.

Serving & Context

This Crock Pot Pork Roast with Gravy is a quintessential family dinner, perfect for chilly evenings or a relaxed weekend meal. Serve it alongside mashed potatoes or a simple green salad to soak up every last drop of that amazing gravy. It's a dish that brings everyone to the table, eager for seconds.

Frequently Asked Questions