Crock Pot Pulled Pork - Pulled Pork Recipe Without BBQ Sauce
Crock Pot Pulled Pork (no BBQ sauce) is an easy recipe that uses three ingredients to season a pork butt---kosher salt, black pepper and garlic powder. Using a slow cooker is an easy method to achieve perfectly tender and moist pulled pork. The prep is quick, and the result is a favorite of my family.
Ingredients
- 2 tablespoonskosher salt
- 1 ½ tablespoonsblack pepper
- 2 tablespoonsgarlic powder
- 8 poundpork shoulder with fat cap (also known as pork butt)
Directions
- 1
With a sharp knife, score the fat cap in a diamond pattern.
- 2
Mix together salt, pepper and garlic powder.
- 3
Rub pork on all sides with seasoning mix.
- 4
If desired, let marinate in the refrigerator overnight or for several hours for additional flavor.
- 5
Add the seasoned pork to a crock pot insert; cover with lid.
- 6
Cook on low for 8-10 hours or until the internal temperature reaches 200 degrees F.
- 7
Shred with 2 forks or use the paddle attachment in a large mixer to shred.
- 8
Add back to the juices and serve.